Browse by Mot Clé Matière

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Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol. and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions. Padovan Maria D.P., Brook R.M., Barrios Mirna, Cruz-Castillo J.B., Vilchez Mendoza Sergio José, Costa Aureliano N., Rapidel Bruno. 2018. Agricultural and Forest Meteorology, 248 : pp. 1-14.


Effect of carbon assimilation on dry weight production and partitioning during vegetative growth. Gérardeaux Edward, Saur Etienne, Constantin Julie, Porté Annabel, Jordan-Meille Lionel. 2009. Plant and Soil, 324 (1-2) : pp. 329-334.


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