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Résultats pour : "Propriété biologique"

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Nombre de documents : 4.

2021

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.
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Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance. Heepngoen Pusanisa, Thoumazeau Alexis, Renevier Marie-Sophie, Sajjaphan Kannika, Gay Frédéric, Brauman Alain. 2021. European Journal of Soil Biology, 104:103300, 11 p.
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2020

Plant pathogen life-history traits and adaptation to environmental constraints. Le May christophe (ed.), Montarry Josselin (ed.), Morris Cindy E. (ed.), Frenkel Omer (ed.), Ravigné Virginie (ed.). 2020. Lausanne : Frontière Media, 126 p. (Frontiers Research Topics) ISBN 978-2-88963-530-6
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2019

Lipophilized antioxidants. Figueroa-Espinoza Maria-Cruz, Bourlieu Claire, Durand Erwann, Lecomte Jérôme, Villeneuve Pierre. 2019. In : Encyclopedia of food chemistry, volume 2. Varelis Peter (ed.), Melton Laurence (ed.), Shahidi Fereidoon (ed.). Amsterdam : Elsevier, 193-201. ISBN 978-0-12-814026-0
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