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Nombre de documents : 154.

2023

Digestibility and oxidative stability of plant lipid assemblies: an underexplored source of potentially bioactive surfactants? Kergomard Jeanne, Carrière Frédéric, Barouh Nathalie, Villeneuve Pierre, Vié Véronique, Bourlieu Claire. 2023. Critical Reviews in Food Science and Nutrition, 63 (20) : 4655-4674.
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Does a decade of soil organic fertilization promote copper and zinc bioavailability to an epi-endogeic earthworm? Laurent Céline, Bravin Matthieu, Blanchart Eric, Crouzet Olivier, Pelosi Céline, Lamy Isabelle. 2023. Environmental Science and Pollution Research, 30 : 17472-17486.
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Physical properties of white-fleshed and yellow-fleshed cassava (Manihot esculenta) foam powder. Ayetigbo Oluwatoyin, Latif Sajid, Idris Waill, Müller Joachim. 2023. Powder Technology, 420:118366, 12 p.
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Review flash vacuum expansion: Effect on physicochemical, biochemical and sensory parameters in fruit processing. Ayala-Zavala Jesús, Castillo-Romero Teresita de Jesús, Salgado-Cervantes Marco, Marin-Castro Ubaldo Richard, Vargas-Ortiz Manuel, Pallet Dominique, Servent Adrien. 2023. Food Reviews International, 35 p.
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2022

Active packaging films containing antioxidant extracts from green coffee oil by-products to prevent lipid oxidation. Lombo Vidal Oscar, Barros Santos Millena, Batista Ana Paula, Andrigo Fernanda Franceschi, Baréa Bruno, Lecomte Jérôme, Figueroa-Espinoza Maria-Cruz, Gontard Nathalie, Villeneuve Pierre, Guillard Valérie, Moraes Rezende Claudia, Bourlieu-Lacanal Claire, Larraz Ferreira Mariana Simões. 2022. Journal of Food Engineering, 312:110744, 11 p.
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Application of deep eutectic solvents in protein extraction and purification. Bowen Hou, Durrani Rabia, Delavault André, Durand Erwann, Chenyu Jiang, Yiyang Long, Lilia Song, Jian Song, Weiwei Huan, Fei Gao. 2022. Frontiers in Chemistry, 10:912411, 10 p.
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Flash vacuum expansion: An alternative with potential for Ataulfo and Manila mango processing. Marin-Castro Ubaldo Richard, Salgado-Cervantes Marco, Pallet Dominique, Vargas-Ortiz Manuel, Servent Adrien. 2022. Journal of Food Science and Technology, 59 (8) : 3063-3072.
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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols. Lingua Mariana, Gies Magali, Descalzo Adriana Maria, Servent Adrien, Páez Roxana B., Baroni María V., Blajman Jesica E., Dhuique-Mayer Claudie. 2022. Food Chemistry, 370:130993, 9 p.
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Influence des variations climatiques sur la croissance et la qualité du bois de deux essences des zones semi-arides tchadiennes : Faidherbia albida (Del.) A. Chev. et Balanites aegyptiaca (L.) Delile. Dougabka Dao. 2022. Montpellier : Université de Montpellier, 203 p. Thèse de doctorat : Mécanique et génie civil : Université de Montpellier
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Influence of Sahelian and Sudanian provenances on the physical and mechanical properties of Faidherbia albida wood from Chad. Dougabka Dao, Gérard Jean, Bianzeube Tikri, Marchal Rémy, Guibal Daniel, Guyot Alban. 2022. Wood Material Science and Engineering, 17 (6) : 693-701.
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Influence of binder rate, pyrolysis temperature and volume of biochar briquettes on CO and PM2.5 emission factors and thermal efficiency. Himbane Philippe Bernard, Ndiaye Latgrand, Napoli Alfredo, Goli Thierry, Rozis Jean-François, Ba Mamadou Seydou, Ndioukane Remi. 2022. Energy for Sustainable Development, 68 : 525-531.
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Interfacial organisation and phase behavior of mixed galactolipid-DPPC-phytosterol assemblies at the air-water interface and in hydrated mesophases. Kergomard Jeanne, Carrière Frédéric, Paboeuf Gilles, Artzner Franck, Barouh Nathalie, Bourlieu Claire, Vié Véronique. 2022. Colloids and Surfaces. B, Biointerfaces, 217:112646, 10 p.
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Multispecies, multisite, multi-age PLS regression models of chemical properties of eucalypts wood using Fourier Transformed near-Infrared (FT-NIR) spectroscopy. Razafimahatratra Andriambelo Radonirina, Ramananantoandro Tahiana, Nourrissier-Mountou Sophie, Makouanzi Ekomono Garel Chrissy, Rodrigues José Carlos, Mevanarivo Zo Elia, Chaix Gilles. 2022. Journal of Wood Chemistry and Technology, 42 (6) : 419-434.
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Nutrition, healthcare benefits and phytochemical properties of cassava (Manihot esculenta) leaves sourced from three countries (Reunion, Guinea, and Costa Rica). Boukhers Imane, Boudard Frédéric, Morel Sylvie, Servent Adrien, Portet Karine, Guzman Caroline, Vitou Manon, Kongolo Joelle, Michel Alain, Poucheret Patrick. 2022. Foods, 11 (14):2027, 15 p.
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Post-harvest maturation of Hevea brasiliensis latex coagula: Ranking of the key drivers of the mesostructure and physical properties of natural rubber. Noinart Jidapa, Bonfils Frédéric, Musigamart Natedao, Sainte Beuve Jérôme, Flori Albert, Liengprayoon Siriluck, Rattanaporn Kittipong, Granet Françoise, Vaysse Laurent. 2022. Journal of Rubber Research, 25 : 5-18.
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Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions. Abbou Amina, Kadri Nabil, Servent Adrien, Ricci Julien, Madani Khodir, Dornier Manuel, Collignan Antoine, Achir Nawel. 2022. Journal of Food Process Engineering, 45 (2):e13943, 13 p.
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Spontaneous combustion of wheat straw residue at different cooling temperatures: Combined effect of water sorption and air oxidation. Wongthonglueang Thanaphon, Rousset Patrick, Commandre Jean-Michel, Van De Steene Laurent, Valette Jérémy. 2022. Thermochimica Acta, 712:179216, 8 p.
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Valorization of hemp stalk waste through thermochemical conversion for energy and electrical applications. Marrot Laetitia, Candelier Kévin, Valette Jérémy, Lanvin Charline, Horvat Barbara, Legan Lea, DeVallance David B.. 2022. Waste and Biomass Valorization, 13 : 2267-2285.
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The influence of soaking and sprouting on the physicochemical characteristics of tigernut tubers (Cyperus esculentus L.). Djomdi, Bakari Hamadou, Gibert Olivier, Tran Thierry, Ejoh Richard, Christophe Gwendoline, Michaud Philippe, Ndjouenkeu Robert. 2022. AppliedChem, 2 (2):n.spéc. : 48-58.
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2021

Assessment of end user traits and physicochemical qualities of cassava flour: A case of Zombo district, Uganda. Nanyonjo Ann Ritah, Kawuki Robert Sezi, Kyazze Florence, Esuma Williams, Wembabazi Enoch, Dufour Dominique, Nuwamanya Ephraim, Tufan Hale. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1289-1297.
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Dataset of chemical and near-infrared spectroscopy measurements of fresh and dried poultry and cattle manure. Goge Fabien, Thuriès Laurent, Fouad Youssef, Damay Nathalie, Davrieux Fabrice, Moussard Géraud Daniel, Le Roux Caroline, Trupin-Maudemain Séverine, Valé Matthieu, Morvan Thierry. 2021. Data in Brief:106647, 7 p.
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Development and characterization of edible films from chachafruto (Erythrina edulis Triana) starch. Sandoval Jorge Leonardo Sandoval, Rodriguez Fonseca Pablo Emilio, Herrera Arevalo Anibal Orlando, Perez Sira Elevina Eduviges, Ricci Julien, Dufour Dominique. 2021. Starch - Stärke, 73 (9-10):2000269, 10 p.
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Distribution of the non-isoprene components in the four Hevea brasiliensis latex centrifugation fractions. Liengprayoon Siriluck, Vaysse Laurent, Jantarasunthorn Saowalak, Wadeesirisak Kanthida, Chaiyut Jatuporn, Srisomboon Surattiya, Musigamart Natedao, Rattanaporn Kittipong, Char Christine, Bonfils Frédéric, Bottier Céline. 2021. Journal of Rubber Research, 24 : 759-769.
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Effect of leaching and fungal attacks during storage on chemical properties of raw and torrefied biomasses. De Freitas Homem De Faria Bruno, Lanvin Charline, Valette Jérémy, Rousset Patrick, De Cassia Oliveira Carneiro Angelica, Caldeira-Pires Armando, Candelier Kévin. 2021. Waste and Biomass Valorization, 12 : 1447-1463.
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Etude des propriétés technologiques d'un composite bois-plastique élaboré au Bénin. Amadji Togbé Armel, Adjovi Edmond Codjo, Gérard Jean, Barés Jonathan, Huon Vincent. 2021. Bois et Forêts des Tropiques, 348 : 49-63.
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Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1311-1321.
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Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.
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In vitro tests for a rapid evaluation of antidiabetic potential of plant species containing caffeic acid derivatives: A validation by two well-known antidiabetic plants, Ocimum gratissimum L. leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark. Awwad Abdulmomem, Poucheret Patrick, Idres Yanis A., Tshibangu Damien S. T., Servent Adrien, Ferrare Karine, Lazennec Françoise, Bidel Luc P.R., Cazals Guillaume, Tousch Didier. 2021. Molecules, 26 (18):5566, 14 p.
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel. 2021. Journal of Food Engineering, 299:110514, 12 p.
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Physicochemical and physiological changes during the ripening of banana (Musaceae) fruit grown in Colombia. Moreno John Larry, Tran Thierry, Cantero-Tubilla Borja, López‐López Karina, Becerra López Lavalle Luis Augusto, Dufour Dominique. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1171-1183.
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Physicochemical factors affecting the diversity and abundance of Afrotropical Culicoides species in larval habitats in Senegal. Bakhoum Mame Thierno, Fall A.G., Seck Momar Talla, Fall Moussa, Ciss Mamadou, Garros Claire, Bouyer Jérémy, Gimonneau Geoffrey, Baldet Thierry. 2021. Acta Tropica, 220:105932, 10 p.
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Post-harvest physiological deterioration in several cassava genotypes over sequential harvests and effect of pruning prior to harvest. Luna Jorge, Dufour Dominique, Tran Thierry, Pizarro Monica, Calle Fernando, Garcia Domínguez Moralba, Hurtado Iván M., Sanchez Teresa, Ceballos Hernan. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1322-1332.
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Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy. Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Nous Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma. 2021. Journal of Near Infrared Spectroscopy, 29 (3) : 128-139.
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Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.
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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.
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Variations des caractéristiques physiques et mécaniques du bois de Balanites aegyptiaca en fonction de trois provenances. Dougabka Dao, Gérard Jean, Bianzeube Tikri, Dendoncker Morgane, Vincke Caroline, Marchal Rémy, Guibal Daniel, Guyot Alban. 2021. Bois et Forêts des Tropiques, 349 : 5-19.
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2020

Application of fat-tailed sheep tail and backfat to develop novel warthog cabanossi with distinct sensory attributes. Nyikadzino Mahachi Leo, Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian. 2020. Foods, 9 (12):1822, 18 p.
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. Gouyo Teko, Mestres Christian, Maraval Isabelle, Fontez Bénédicte, Hofleitner Céline, Bohuon Philippe. 2020. Food Research International, 131:108947, 10 p.
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution. Jimenez Nadiarid, Bassama Joseph, Soto Marvin, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Bohuon Philippe. 2020. International Journal of Food Science and Technology, 55 (6), n.spéc. Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications : 2551-2561.
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Dataset of visible-near infrared handheld and micro-spectrometers – comparison of the prediction accuracy of sugarcane properties. Zgouz Abdallah, Héran Daphné, Barthès Bernard, Bastianelli Denis, Bonnal Laurent, Baeten Vincent, Lurol Sébastien, Bonin Michaël, Roger Jean-Michel, Bendoula Ryad, Chaix Gilles. 2020. Data in Brief, 31:106013, 6 p.
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Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage. Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie. 2020. Journal of Food Processing and Preservation, 44 (1):e14300, 12 p.
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Fruit density: A reliable indicator of sensory quality for mango. Hor Sivmey, Lechaudel Mathieu, Mith Hasika, Bugaud Christophe. 2020. Scientia Horticulturae, 272:109548, 9 p.
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Hygromechanical properties of grenadilla wood (Dalbergia melanoxylon). Alkadri Ahmad, Jullien Delphine, Arnould Olivier, Rosenkrantz Eric, Langbour Patrick, Hovasse Louise, Gril Joseph. 2020. Wood Science and Technology, 54 : 1269-1297.
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Natural durability of four Tunisian Eucalyptus spp. and their respective compositions in extractives. Elaieb Mohamed Tahar, Ben Ayed Sarra, Dumarçay Stéphane, De Freitas Homem De Faria Bruno, Thévenon Marie-France, Gerardin Philippe, Candelier Kévin. 2020. Holzforschung, 74 (3) : 260-274.
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Selecting for water use efficiency, wood chemical traits and biomass with genomic selection in a Eucalyptus breeding program. Bouvet Jean-Marc, Makouanzi Garel Chrissy Ekomono, Brendel Olivier, Laclau Jean-Paul, Bouillet Jean-Pierre, Epron Daniel. 2020. Forest Ecology and Management, 465:118092, 10 p.
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Synthesis and evaluation of antioxidant activities of novel hydroxyalkyl esters and bis-aryl esters based on sinapic and caffeic acids. Laguna Oscar, Durand Erwann, Baréa Bruno, Dauguet Sylvie, Fine Frédéric, Villeneuve Pierre, Lecomte Jérôme. 2020. Journal of Agricultural and Food Chemistry, 68 (35) : 9308-9318.
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Variability in the physico-chemical properties of wood from Eucalyptus robusta depending on ecological growing conditions and forestry practices: The case of smallholdings in the Highlands of Madagascar. Mevanarivo Zo Elia, Ramananantoandro Tahiana, Tomazello Filho Mario, Napoli Alfredo, Razafimahatratra Andriambelo Radonirina, Razakamanarivo Ramarson Herintsitohaina, Chaix Gilles. 2020. Maderas. Ciencia y Tecnología, 22 (4) : 425-438.
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The blaster: A methodology to induce rice lodging at plot scale to study lodging resistance. Shrestha Suchit, Laza Ma. Rebecca, Mendez Kharla V., Bhosale Sankalp, Dingkuhn Michael. 2020. Field Crops Research, 245:107663, 12 p.
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An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation. Santander Muñoz Margareth, Rodríguez Cortina Jader, Vaillant Fabrice, Escobar Parra Sebastian. 2020. Critical Reviews in Food Science and Nutrition, 60 (10) : 1593-1613.
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2019

Activated carbons prepared by physical activation from different pretreatments of amazon piassava fibers. Paz Castro Jonnys, Coimbra Nobre Joao Rodrigo, Bianchi Maria Lucia, Trugilho Paulo Fernando, Napoli Alfredo, Chiou Bor-Sen, Williams Tina G., Wood Delilah F., Avena-Bustillos Roberto J., Orts William J., Tonoli Gustavo H.D.. 2019. Journal of Natural Fibers, 16 (7) : 961-976.
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Collapse and physical properties of native and pre-steamed Eucalyptus Camaldulensis Eucalyptus Saligna wood from Tunisa. Elaieb Mohamed Tahar, Ayed S.B., Ouellani S., Khouja Mohamed Larbi, Touhami Issam, Candelier Kévin. 2019. Journal of Tropical Forest Science, 31 (2) : 162-174.
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Comparison of different treatments based on glycerol or polyglycerol additives to improve properties of thermally modified wood. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gerardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (5) : 799-810.
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Coupled effect of torrefaction and densification pre-treatment on biomass energetic and physical properties. Keeratiisariyakul Promporn, Rousset Patrick, Pattiya Adisak. 2019. International Journal of Sustainable Energy and Environment, 10, 10 p.
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Discriminação de especies de madeiras da floresta Amazônica de Paragominas, estado do Pará, Brasil, pela aplicação da espectroscopia no infravermelho próximo (NIRS). Americo da Silva Caroline, Da Silva Santos Alinne, Tomazello Filho Mario, Vidal Edson, Chaix Gilles. 2019. Pesquisa Florestal Brasileira, 39, n.spéc., Résumé : 356. IUFRO World Congress 2019 "Forest Research and Cooperation for Sustainable Development". 25, Curitiba, Brésil, 29 Septembre 2019/5 Octobre 2019.
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Disponibilidade hídrica e fertilização mineral nas características da madeira e do carvão vegetal de Eucalyptus grandis W. Hill ex Maiden. Tavares Silva Raissa, Sette Junior Carlos Roberto, Pires Franco Mariana, Tomazello Filho Mario, Laclau Jean-Paul, Chaix Gilles. 2019. Ciência Florestal, 29 (3) : 1168-1179.
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Effect of wood anisotropy in ultrasonic wave propagation: A ray-tracing approach. Espinosa Luis, Prieto Flavio, Brancheriau Loïc, Lasaygues Philippe. 2019. Ultrasonics, 91 : 242-251.
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Estimates for heritability and consumer-validation of a penetrometer method for phenotyping softness of cooked cassava roots. Iragaba Paula, Nuwamanya Ephraim, Wembabazi Enoch, Baguma Yona, Dufour Dominique, Earle E.D., Kerr R.B., Tufan Hale, Gore Michael A., Kawuki R.S.. 2019. African Crop Science Journal, 27 (2) : 147-163.
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High physical properties of cashew nut shell biochars in the adsorbtion of mycotoxins. Ahmadou Abderahim, Napoli Alfredo, Durand Noel, Montet Didier. 2019. International Journal of Food Research (Southport), 6 (1) : 18-28.
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Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis. Kane Alé, Achir Nawel, Cisse Mady, Pallet Dominique, Sakho Mama, Dornier Manuel. 2019. Food Science and Technology, 39 (2) : 321-327.
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Impact of drought on Eucalyptus wood chemistry by near infra red hyperspectral imaging. Chaix Gilles, Pires Franco Mariana, Chambi Legoas Roger, Gorretta Nathalie, Pasquini Célio, Vidal Cristiane, Roger Jean-Michel. 2019. Pesquisa Florestal Brasileira, 39, n.spéc., Résumé : 175. IUFRO World Congress 2019 "Forest Research and Cooperation for Sustainable Development". 25, Curitiba, Brésil, 29 Septembre 2019/5 Octobre 2019.
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption. Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoe Lorene, Bohuon Philippe, El Maâtaoui Mohamed. 2019. Food Research International, 119 : 268-275.
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Influence of pyrolysis conditions and the nature of the wood on the quality of charcoal as a reducing agent. Dufourny Adrien, Van De Steene Laurent, Humbert Gilles, Guibal Daniel, Martin Laurent, Blin Joël. 2019. Journal of Analytical and Applied Pyrolysis, 137 : 1-13.

Non‑biocide antifungal and anti‑termite wood preservation treatments based on combinations of thermal modification with different chemical additives. Mubarok Mahdi, Dumarçay Stéphane, Militz Holger, Candelier Kévin, Thévenon Marie-France, Gerardin Philippe. 2019. European Journal of Wood and Wood Products, 77 (6) : 1125-1136.
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Physical properties of four ring-porous hardwood species: Influence of wood rays on tangential and radial wood shrinkage. Elaieb Mohamed Tahar, Shel Foued, Jalleli Mounir, Langbour Patrick, Candelier Kévin. 2019. Madera y Bosques, 25 (2):e12521695, 18 p.
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Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar. Ratsimba Angela Irène, Rakoto Danielle, Jeannoda Victor, Andriamampianina Hérizo Lalaina, Talon Régine, Leroy Sabine, Grabulos Joël, Arnaud Elodie. 2019. Food Science and Nutrition, 7 (8) : 2666-2673.
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Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica. Soto Marvin, Pérez Ana Mercedes, Del Milagro Cerdas María, Vaillant Fabrice, Acosta Oscar. 2019. Journal of Berry Research, 9 (2) : 283-296.
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Plumeria alba latex as a new plant protease for waragashi cheese production: A comparative assessment of yield and physicochemical and textural characteristics. Bankolé Ibidjokè Rachidatou, Tchobo Paul Fidèle, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain. 2019. Journal of Food and Nutrition Sciences, 7 (5) : 73-78.
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Rapid evolution of biochemical and physicochemical indicators of ammonia- stabilized Hevea latex during the first twelve days of storage. Bottier Céline, Gross Bryan, Wadeesirisak Kanthida, Srisomboon Surattiya, Jantarasunthorn Saowalak, Musigamart Natedao, Roytrakul Sittiruk, Liengprayoon Siriluck, Vaysse Laurent, Kunemann Philippe, Vallat Marie-France, Mougin Karine. 2019. Colloids and Surfaces. A, Physicochemical and Engineering Aspects, 570 : 487-498.
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Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. Monthe Orissa Charlène, Grosmaire Lidwine, Nguimbou Richard Marcel, Dahdouh Layal, Ricci Julien, Tran Thierry, Ndjouenkeu Robert. 2019. LWT - Food Science and Technology, 101 : 575-582.
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Sensory and physicochemical profiling of traditional and enriched gari in Benin. Adinsi Laurent, Akissoé Noël, Escobar Andrés, Prin Laure, Kougblenou Nadège, Dufour Dominique, Hounhouigan Joseph Djidjoho, Fliedel Geneviève. 2019. Food Science and Nutrition, 7 (10) : 3338-3348.
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Study of the influence of the intrinsic parameters of charcoal pellets and relative humidity on compressive strength and moisture adsorption. Himbane Philippe Bernard, Ndiaye Latgrand, Napoli Alfredo, Rozis Jean-François. 2019. Journal of Environmental Science and Engineering. A : 249-256.
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Timber grading of Pinus uncinata, a lesser known pine species from the Pyrenean mountain range. Burgers Agnès, Montero Cédric, Gené Sera Jordi, Vilches Casals Marcel, Correal Modol Eduard, Langbour Patrick, Thibaut Bernard. 2019. Maderas. Ciencia y Tecnología, 21 (2) : 216-276.
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Ultrasound imaging for sustainable and rational management of standing trees in urban areas. Espinosa Morenon Luis Fernando. 2019. Montpellier : Université de Montpellier, 167 p. Thèse de doctorat : Mécanique et génie civil : Université de Montpellier
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2018

Accuracy on the time-of-flight estimation for ultrasonic waves applied to non-destructive evaluation of standing trees: a comparative experimental study. Espinosa Luis, Bacca Jan, Prieto Flavio, Lasaygues Philippe, Brancheriau Loïc. 2018. Acta Acustica United with Acustica, 104 (3) : 429-439.
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Comparative study of local Tunisian woods properties and the respective qualities of their charcoals produced by a new industrial eco-friendly carbonization process. Elaieb Mohamed Tahar, Khouaja Ali, Khouja Mohamed Larbi, Valette Jérémy, Volle Ghislaine, Candelier Kévin. 2018. Waste and Biomass Valorization, 9 (7) : 1199-1211.
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Coordination and trade-offs among hydraulic safety, efficiency and drought avoidance traits in Amazonian rainforest canopy tree species. Santiago Louis S., De Guzman Mark E., Baraloto Christopher, Vogenberg Jacob E., Brodie Max, Herault Bruno, Fortunel Claire, Bonal Damien. 2018. New Phytologist, 218 (3) : 1015-1024.
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Coupling of an acoustic emissions system to a laboratory torrefaction reactor. Silveira Edgar, Girão de Morais Marcus Vinícius, Rousset Patrick, Caldeira Pires Armando De Avezedo, Pétrissans Anélie, Oliveira Galvão Luiz Gustavo. 2018. Journal of Analytical and Applied Pyrolysis, 129 : 29-36.
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Détermination des propriétés physiques et mécaniques du bois d'Anthonotha fragrans (Adonmoteu ou Kibakoko) du Bénin. Kouchade Clément, Awokou K. Simon, Kounouhéwa Basile B., Guibal Daniel, Langbour Patrick, Gérard Jean. 2018. Afrique Science, 14 (2) : 65-75.
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Effect of oil palm shell treatment on the physical and mechanical properties of lightweight concrete. Traore Yasmine Binta, Messan Adamah, Hannawi Kinda, Gérard Jean, Prince William, Tsobnang François. 2018. Construction and Building Materials, 161 : 452-460.
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Effect of tree spacing on growth and wood density of 38-year-old Cariniana legalis trees in Brazil. De Oliveira Ivanka Rosada, Peres Chagas Matheus, Bouillet Jean-Pierre, Longui Eduardo Luiz, De Lima Israel Luiz, Bordron Bruno, Boschiero Ferreira Angel, Tommasiello Filho Mario. 2018. Southern Forests, 80 (4) : 311-318.
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Effects of fungal decay on elasticity and damping of small-diameter silver fir logs assessed by the vibrational resonant method. Barré Jean-Baptiste, Bourrier Franck, Brancheriau Loïc, Bertrand David, Rey Freddy. 2018. Wood Science and Technology, 52 (2) : 403-420.
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Influence of high shear rate on particles size, rheological behavior and fouling propensity of fruit juices during crossflow microfiltration: Case of orange juice. Dahdouh Layal, Delalonde Michèle, Ricci Julien, Ruiz Emilie, Wisnewski Christelle. 2018. Innovative Food Science and Emerging Technologies, 48 : 304-312.
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Microbial communities in natural rubber coagula during maturation: Impacts on technological properties of dry natural rubber. Salomez M., Subileau Maeva, Vallaeys T., Santoni Sylvain, Bonfils Frédéric, Sainte-Beuve Jérôme, Intapun Jutharat, Granet Françoise, Vaysse Laurent, Dubreucq Eric. 2018. Journal of Applied Microbiology, 124 (2) : 444-456.
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix. Briffaz Aurélien, Bohuon Philippe, Méot Jean-Michel, Matignon-Pons Brigitte, Mestres Christian. 2018. Journal of Food Engineering, 221 : 132-140.
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Near infrared spectroscopy, a new tool to characterize wood for use by the cooperage industry. Chaix Gilles, Giordanengo Thomas, Segura Vincent, Mourey Nicolas, Charrier Bertrand, Charpentier Jean-Paul. 2018. In : Chemistry of lignocellulosics: current trends. Stevanovic Tatjana (ed.). Boca Raton : CRC Press, 42-65. ISBN 978-1-4987-7569-4
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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. Mukumbo Felicitas, Arnaud Elodie, Collignan Antoine, Hoffman Louwrens Christian, Descalzo Adriana Maria, Muchenje Voster. 2018. Journal of Food Science and Technology, 55 (12) : 4833-4840.
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Physicochemical and mechanical properties of biomass coal briquettes produced by artisanal method. Himbane Philippe Bernard, Grand Ndiaye Lat, Napoli Alfredo, Kobor Diouma. 2018. African Journal of Environmental Science and Technology, 12 (12):050987159401 : 480-486.
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Relationships between anatomical and vibrational properties of wavy sycamore maple. Alkadri Ahmad, Carlier Capucine, Wahyudi Imam, Gril Joseph, Langbour Patrick, Brémaud Iris. 2018. IAWA Journal, 39 (1) : 63-86.
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Sensitivity of ultrasonic wave velocity estimation using the Christoffel equation for wood non-destructive characterization. Espinosa Morenon Luis Fernando, Brancheriau Loïc, Prieto Flavio, Lasaygues Philippe. 2018. BioResources, 13 (1) : 918-928.
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Thermal degradation and compositional changes of wood treated in a semi-industrial scale reactor in vacuum. Lin Bo-Jhih, Colin Baptiste, Chen Wei-Hsin, Pétrissans Anélie, Rousset Patrick, Pétrissans Mathieu. 2018. Journal of Analytical and Applied Pyrolysis, 130 : 8-18.
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The quality of steam-cooked rice bread is directly linked with the level of starch gelatinization and the fluidity of fermented dough. Houngbédji Marcel, Madode Yann Emeric, Mestres Christian, Akissoé Noël, Manful John, Matignon Brigitte, Grabulos Joël, Hounhouigan Joseph Djidjoho. 2018. Journal of Cereal Science, 80 : 1-8.
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2017

BIOMASS: An R package for estimating above-ground biomass and its uncertainty in tropical forests. Rejou-Mechain Maxime, Tanguy Ariane, Piponiot-Laroche Camille, Chave Jérôme, Hérault Bruno. 2017. Methods in Ecology and Evolution, 8 (9) : 1163-1167.
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Characterization and photodegradation mechanism of three Algerian wood species. Ouadou Yasmina, Aliouche Djamel, Thévenon Marie-France, Djillali Mohammed. 2017. Journal of Wood Science, 63 (3) : 288-294.
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Chemical-sensory properties and consumer preference of hibiscus beverages produced by improved industrial processes. Monteiro Maria J.P., Costa Ana Isabel A., Fliedel Geneviève, Cisse Mady, Bechoff Aurélie, Pallet Dominique, Tomlins Keith I., Pintado Manuela. 2017. Food Chemistry, 225 : 202-212.
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Community variation in wood density along a bioclimatic gradient on a hyper-diverse tropical island. Ibanez Thomas, Chave Jérôme, Barrabé Laure, Elodie Blanchard, Boutreux Thomas, Trueba Santiago, Vandrot Hervé, Birnbaum Philippe. 2017. Journal of Vegetation Science, 28 (1) : 19-33.
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Comportement physico-mécanique et durabilité de bétons de granulats légers à base de coques de noix de palme. Traore Yasmine Binta. 2017. Ouagadougou : 2IE, 191 p. Thèse de doctorat : Science et technologie de l'eau, de l'énergie et de l'environnement. Matériaux : Institut international d'ingénierie de l'eau et de l'environnement
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Comprehensive quality and potential hazards of gowe, a malted and fermented cereal beverage from West Africa. A diagnostic for a future re-engineering. Adinsi Laurent, Mestres Christian, Akissoé Noël, Vieira-Dalodé Générose, Anihouvi Victor, Durand Noel, Hounhouigan Joseph Djidjoho. 2017. Food Control, 82 : 18-25.
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Decay resistance variability of European wood species thermally modified by industrial process. Candelier Kévin, Pignolet Luc, Lotte Sylvain, Guyot Alban, Bousseau Benjamin, Cuny Etienne, Thévenon Marie-France. 2017. Pro Ligno, 13 (2) : 10-20.
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Effect of thermal stage in the processing avocado by flash vacuum expansion: Effect on the antioxidant capacity and the qualitaty of the mash. Vargas-Ortiz Manuel, Servent Adrien, Rodriguez-Jimenes Guadelupe, Pallet Dominique, Salgado-Cervantes Marco. 2017. Journal of Food Processing and Preservation, 41 (5):e13118, 8 p.
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Evaluation et réingénierie des procédés de fabrication traditionnelles du kitoza. Ratsimba Angela Irène. 2017. Antananarivo : Université d'Antananarivo, 216 p. Thèse de doctorat : Biodiversité et santé. Biochimie : Université d'Antananarivo
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Experimental investigations on the physical and mechanical properties of a lightweight concrete using oil palm shell as coarse aggregate. Traore Yasmine Binta, Messan Adamah, Hannawi Kinda, Gérard Jean, Prince-Agbodjan William, Tsobnang François. 2017. Journal of Materials Science and Engineering. A, 7 (3) : 157-168.
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Hurdles in predicting antioxidant efficacy in oil-in-water emulsions. Decker Eric Andrew, McClements D. Julian, Bourlieu-Lacanal Claire, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Lecomte Jérôme, Villeneuve Pierre. 2017. Trends in Food Science and Technology, 67 : 183-194.
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Influence of the radial stem composition on the thermal behaviour of miscanthus and sorghum genotypes. Chupin Lucie, de Ridder Dieter, Clément-Vidal Anne, Soutiras Armelle, Gineau Emilie, Mouille Gregory, Arnoult Stéphanie, Brancourt-Hulmel Maryse, Lapierre Catherine, Pot David, Vincent Luc, Mija Alice, Navard Patrick. 2017. Carbohydrate Polymers, 167 : 12-19.
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Intérêt des fumiers pour restaurer la fertilité des sols en zone semi-aride d'Afrique. Ganry Francis, Thuriès Laurent. 2017. In : Restauration de la productivité des sols tropicaux et méditerranéens : contribution à l'agroécologie. Roose, Eric (ed.). Marseille : IRD, 179-195. ISBN 978-2-7099-2277-7
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Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.). Corrales Hernandez Carla, Lebrun Marc, Vaillant Fabrice, Madec Marie Noelle, Lortal Sylvie, Pérez Ana Mercedes, Fliedel Geneviève. 2017. Food Research International, 96 : 113-120.
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Le riz : bénéfices et risques pour la santé. Goyon Annabelle, Mestres Christian. 2017. Cahiers de Nutrition et de Diététique, 52 (4) : 202-209.
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Physical, mechanical and natural durability properties of wood from reforestation Pinus halepensis Mill. in the Mediterranean Basin. Elaieb Mohamed Tahar, Shel Foued, Elouellani Sabri, Rahouti Mohamed, Thévenon Marie-France, Candelier Kévin. 2017. Bois et Forêts des Tropiques (331) : 19-31.
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Physicochemical characterization of jicaro seeds (Crescentia alata H.B.K.): A novel protein and oleaginous seed. Corrales C.V., Fliedel Geneviève, Pérez Ana Mercedes, Servent Adrien, Prades Alexia, Dornier Manuel, Lomonte B., Vaillant Fabrice. 2017. Journal of Food Composition and Analysis, 56 : 84-92.
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Phytochemical composition and antioxidant activity of fermented Moringa oleifera leaf powder. Harimalala Andriambelo Nirina, Rasoarinanahary Miora, Porphyre Vincent, Hiol Abel, Remize Fabienne, Razanamparany Louisette. 2017. European Journal of Nutrition and Food Safety, 7 (1) : 78-84.
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Prediction of oak wood mechanical properties based on statistical exploitation of vibrational response. Faydi Younes, Brancheriau Loïc, Pot Guillaume, Collet Robert. 2017. BioResources, 12 (3) : 5913-5927.
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Processing and properties of sorghum stem fragment-polyethylene composites. Vo Loan T.T., Girones Jordi, Beloli Calypso, Chupin Lucie, Di Giuseppe Erika, Clément-Vidal Anne, Soutiras Armelle, Pot David, Bastianelli Denis, Bonnal Laurent, Navard Patrick. 2017. Industrial Crops and Products, 107 : 386-398.
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Profiling of traditional South African biltong in terms of processing, physicochemical properties and microbial stability during storage. Jones Maxine. 2017. Stellenbosch : Stellenbosch University, 128 p. Thesis Ph. D. : Food science : Stellenbosch University
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Qualité et usages du bois de cinq espèces forestières adaptées à la plantation à vocation de bois d'oeuvre et testées en Guyane française. Morel Hélène, Nicolini Eric-André, Bossu Julie, Blanc Lilian, Beauchêne Jacques. 2017. Bois et Forêts des Tropiques (334) : 61-74.
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Rubber particle proteins REF1 and SRPP1 interact differently with native lipids extracted from Hevea brasiliensis latex. Wadeesirisak Kanthida, Castano Sabine, Berthelot Karine, Vaysse Laurent, Bonfils Frédéric, Peruch Frédéric, Rattanaporn Kittipong, Liengprayoon Siriluck, Lecomte Sophie, Bottier Céline. 2017. Biochimica et Biophysica Acta (BBA). Biomembranes, 1859 (2) : 201-210.
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Some physical and mechanical characterization of Tunisian planted Eucalytus loxophleba and Eucalyptus salmonophloia woods. Elaieb Mohamed Tahar, Ben Rhouma Sarra, Khouaja Ali, Khorchani Ali, Touhami Issam, Khouja Mohamed Larbi, Candelier Kévin. 2017. Journal of Chemical, Biological and Physical Sciences, 7 (2) : 537-549.
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz). Diaz Adriana Pulido, Lourdin Denis, Della Valle Guy, Fernández Quintero Alejandro, Ceballos Hernan, Tran Thierry, Dufour Dominique. 2017. Carbohydrate Polymers, 157 : 1777-1784.
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Tropical timber atlas. Technological characteristics and uses. Gérard Jean (ed.), Guibal Daniel, Paradis Sébastien, Cerre Jean-Claude, Chalon Isabelle, Thévenon Marie-France, Thibaut Anne, Brancheriau Loïc, Gandon Gérard, Guyot Alban, Langbour Patrick, Lotte Sylvain, Marchal Rémy, Martin Patrick, Thibaut Bernard, Vernay Michel, Amusant Nadine, Baudassé Christine, Boutahar Nabila, Cabantous Brigitte, Gérard Catherine, Méjean Cathy, Mouras Sylvie, Troalen Nathalie, Vialle Michèle, Volle Ghislaine, Zaremski Alba, Baillères Henri, Beauchêne Jacques, Boyer Fernand, Calchera Gilles, Candelier Kévin, Daigremont Claude, Fouquet Daniel, Gallet Philippe, Koese Soepe, Leménager Nicolas, Martin Luc, Napoli Alfredo, Pignolet Luc, Pinta François, Roda Jean-Marc, Sales Christian, Valière Pierre. 2017. Versailles : Ed. Quae, 999 p. (Guide pratique : Quae) ISBN 978-2-7592-2770-9
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Understanding the secondary reactions of flash pyrolysis vapors inside a hot gas filtration unit. Ruiz Miguel, Martin Eric, Blin Joël, Van de Steene Laurent, Broust François. 2017. Energy and Fuels, 31 (12) : 13785-13795.
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Useful near infrared spectroscopy model calibrations on solid wood samples of Pterocarpus erinaceus (Poir.) for physical, mechanical and colour properties. Segla Kossi Novinyo, Rabiou Habou, Adjonou Kossi, Guibal Daniel, Bationo Babou André, Mahamane Ali, Kokou Kouami, Langbour Patrick, Kokutse Adzo Dzifa, Chaix Gilles. 2017. Journal of Near Infrared Spectroscopy, 25 (4) : 256-266.
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A rheological method exploiting Cole-Cole plot allows gel quantification in Natural Rubber. Rolere Sébastien, Cartault Marie, Sainte-Beuve Jérôme, Bonfils Frédéric. 2017. Polymer Testing, 61 : 378-385.
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The tropical timber atlas. Gérard Jean, Guibal Daniel, Paradis Sébastien, Cerre Jean-Claude. 2017. ITTO Tropical Forest Update, 26 (4) : 19-21.
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2016

Atlas des bois tropicaux. Gérard Jean (ed.), Guibal Daniel, Paradis Sébastien, Cerre Jean-Claude, Châlon Isabelle, Thévenon Marie-France, Thibaut Anne, Brancheriau Loïc, Gandon Gérard, Guyot Alban, Langbour Patrick, Lotte Sylvain, Marchal Rémy, Martin Patrick, Thibaut Bernard, Vernay Michel, Amusant Nadine, Baudassé Christine, Boutahar Nabila, Cabantous Brigitte, Gérard Catherine, Méjean Cathy, Mouras Sylvie, Troalen Nathalie, Vialle Michèle, Volle Ghislaine, Zaremski Alba, Baillères Henri, Beauchêne Jacques, Boyer Fernand, Calchera Gilles, Candelier Kévin, Daigremont Claude, Fouquet Daniel, Gallet Philippe, Koese Soepe, Leménager Nicolas, Martin Luc, Napoli Alfredo, Pignolet Luc, Pinta François, Roda Jean-Marc, Sales Christian, Valière Pierre. 2016. Versailles : Ed. Quae, 999 p. (Guide pratique : Quae) ISBN 978-2-7592-2550-7
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Caractérisations physico-mécaniques de bois sans défauts pour la conception mécanique : application aux pins de la région méditerranéenne française. Burgers Agnès. 2016. Montpellier : Université de Montpellier, 138 p. Thèse de doctorat : Mécanique et génie civil : Université de Montpellier
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Chemical characterization and oxidative stability of castor oil grown in Morocco. Harhar Hicham, Gharby S., Pioch Daniel, Kartah B., Ibrahimi C., Charrouf Zoubida. 2016. Moroccan Journal of Chemistry, 4 (2) : 279-284.
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Chlordecone case study in the French West Indies. Lesueur Jannoyer Magalie, Clostre Florence, Woignier Thierry, Cattan Philippe. 2016. In : Crisis management of chronic pollution: contaminated soil and human health. Lesueur Jannoyer Magalie (ed.), Cattan Philippe (ed.), Woignier Thierry (ed.), Clostre Florence (ed.). Boca Raton : CRC Press, 3-13. (Urbanization, industrialization and the environment series) ISBN 978-1-4987-3783-8
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Classement des fibres de coton et utilisation des résultats : application aux cotons d'Afrique. Gourlot Jean-Paul, Bachelier Bruno, Gawrysiak Gérard. 2016. Revue AFCOT - Association Française Cotonnière, 2016 : 19-21.
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Effet des pratiques sylvicoles sur les propriétés chimiques et microbiologiques des sols forestiers : approche multiscalaire en contexte méditerranéen. Brunel Caroline. 2016. Marseille : Université d'Aix-Marseille, 198 p. Thèse de doctorat : Science de l'environnement. Ecologie : Université Aix-Marseille
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Effet des traitements technologiques post-récolte sur la contamination du cacao (Theobroma cacao L.) par les moisissures mycotoxinogènes et l'ochratoxine A. Kedjebo Kra. 2016. Abidjan : UNA [Université Nangui Abrogoua], 195 p. Thèse de doctorat : Biochiimie et technologies des aliments : Université Nangui Abrogoua
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Heterogeneity of soil pollution. Cattan Philippe, Woignier Thierry, Clostre Florence, Lesueur Jannoyer Magalie. 2016. In : Crisis management of chronic pollution: contaminated soil and human health. Lesueur Jannoyer Magalie (ed.), Cattan Philippe (ed.), Woignier Thierry (ed.), Clostre Florence (ed.). Boca Raton : CRC Press, 31-44. (Urbanization, industrialization and the environment series) ISBN 978-1-4987-3783-8
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La caractérisation des PRO pour éclairer les choix d'usage en agriculture. Le point de vue du biochimiste-agronome. Thuriès Laurent, Masse Dominique, Badiane Ndour Ndèye Yacine, Feder Frédéric. 2016. In : Le recyclage des résidus organiques : regards sur une pratique agro-écologique. Jarousseau Hélène (ed.), Houot Sabine (ed.), Paillat Jean-Marie (ed.), Saint Macary Hervé (ed.). Versailles : Ed. Quae, 91-108. (Matière à débattre et décider) ISBN 978-2-7592-2562-0
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Linking ice accretion and crown structure: Towards a model of the effect of freezing rain on tree canopies. Nock Charles A., Lecigne Bastien, Taugourdeau Olivier, Greene David F., Dauzat Jean, Delagrange Sylvain, Messier Christian. 2016. Annals of Botany, 117 (7) : 1163-1173.
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Multilayered structure of tension wood cell walls in Salicaceae sensu lato and its taxonomic significance. Ghislain Barbara, Nicolini Eric-André, Romain Raïssa, Ruelle Julien, Yoshinaga Arata, Alford Mac H., Clair Bruno. 2016. Botanical Journal of the Linnean Society, 182 (4) : 744-756.
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New insights on Natural Rubber microgel structure thanks to a new method for microaggregates extraction. Rolere Sébastien, Cazevieille Chantal, Sainte-Beuve Jérôme, Bonfils Frédéric. 2016. European Polymer Journal, 80 : 117-125.
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Optimal and acceptable levels of sweetness, sourness, firmness, mealiness and banana aroma in dessert banana (Musa sp.). Bugaud Christophe, Maraval Isabelle, Daribo Marie Odette, Leclerc Nathanaelle, Salmon Frédéric. 2016. Scientia Horticulturae, 211 : 399-409.
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Process optimization and product characteristics of white kenkey (nsiho). Oduro-Yeboah Charlotte. 2016. Accra : University of Ghana, 339 p. Thesis Ph.D. : Food science : University of Ghana
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Péninsule de Dakar : recyclage en zone périurbaine. Badiane Ndour Ndèye Yacine, N'Dienor Moussa, Akkal-Corfini Nouraya, Aubry Christine, Masse Dominique, Paillat Jean-Marie, Diène Joseph, Parnaudeau Virginie, Tounkara Sidy. 2016. In : Le recyclage des résidus organiques : regards sur une pratique agro-écologique. Jarousseau Hélène (ed.), Houot Sabine (ed.), Paillat Jean-Marie (ed.), Saint Macary Hervé (ed.). Versailles : Ed. Quae, 143-168. (Matière à débattre et décider) ISBN 978-2-7592-2562-0
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Study of the physical properties of Corymbia citriodora wood for the prediction of specific cutting force. de Lima Melo Luiz Eduardo, Moreira da Silva Jose Reinaldo, Napoli Alfredo, Lima Jose Tarcisio, Trugilho Paulo Fernando, Nascimento Débora Fernanda Reis. 2016. Scientia Forestalis, 44 (111) : 701-708.
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Study on chemical oxidation of heat treated lignocellulosic biomass under oxygen exposure by STA-DSC-FTIR analysis. Candelier Kévin, Dibdiakova Janka, Volle Ghislaine, Rousset Patrick. 2016. Thermochimica Acta, 644 : 33-42.
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2015

Estudo tecnológico da madeira de Coffea arabica L. Visando à combustão completa e pirólise. da Silva Leite Edson Rubens, Protásio Thiago de Paula, Carlos da Silva Rosado Sebastião, Trugilho Paulo Fernando, Napoli Alfredo. 2015. Coffee Science, 10 (2) : 158-168.
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Etude de la variabilité ontogénique du profil ligneux chez quelques espèces forestières tropicales de Guyane française. Lehnebach Romain. 2015. Montpellier : Université de Montpellier, 268 p. Thèse de doctorat : Ecologie, évolution, ressources génétiques, paléontologie : Université de Montpellier
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Perfil laminado de madera encolada para carpintería interior y exterior y procedimiento de fabricación del mismo. Gené Sera Jordi, Correal Modol Eduard, Vilches Casals Marcel, Borras Esquius Anna. 2015. Madrid : Officina Española de Patentes y Marcas, 23 p. N° de dépôt : 201431571, N° de brevet : ES2527869 B1
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Potentiel de Bagassa guianensis et Cordia alliodora pour la plantation en zone tropicale. Description d'une stratégie de croissance optimale alliant vitesse de croissance et qualité du bois. Bossu Julie. 2015. Cayenne : Université de Guyane, 331 p. Thèse de doctorat : Sciences forestières : Université de Guyane
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Pyrolyse flash de biomasse lignocellulosique : comment catalyser la désoxygénation au cours des mécanismes primaires et secondaires ? Eibner Simon. 2015. Ouagadougou : 2iE, 220 p. Thèse de doctorat : Chimie et Physicochimie des Matériaux : Institut international d'ingénierie de l'eau et de l'environnement
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Qualidade do carvão vegetal de Eucalyptus e Corymbia produzido em diferentes temperaturas finais de carbonização. Couto Allan Motta, Trugilho Paulo Fernando, Napoli Alfredo, Lima Jose Tarcisio, Moreira da Silva Jose Reinaldo, Protásio Thiago de Paula. 2015. Scientia Forestalis, 43 (108) : 817-831.
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2013

Caractérisation des transformations physico-chimiques intervenant lors de la thermodégradation du bois. Influence de l'intensité de traitement, de l'essence et de l'atmosphère. Candelier Kévin. 2013. Nancy : Université de Lorraine, 139 p. Thèse de doctorat : Sciences du bois et des fibres : Université de Lorraine
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2011

Caractérisation physique du bois de la loupe de thuya (Tetraclinis articulata (Vahl) Masters). El Mouridi Mohammed, Laurent Thierry, Famiri Abderrahim, Kabouchi Bousselham, Alméras Tancrède, Calchera Gilles, El Abid Abdelhak, Ziani Mohsine, Gril Joseph, Hakam Abdelillah. 2011. Physical and Chemical News, 59 : 57-64.
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2004

1997

1986

Etude de l'influence des conditions de fermentation sur les caractéristiques d'un café Arabica. Tchana Esther, Jacquet Michel, Guyot Bernard, Vincent Jean-Claude. 1986. In : Onzième Colloque Scientifique International sur le Café. ASIC. Paris : ASIC, 309-318. Colloque scientifique international sur le café. 11, Lomé, Togo, 11 Février 1985/15 Février 1985.

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