Agritrop
Home

Browse by Mot Clé Matière

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Date | Item Type | No Grouping
Jump to: 2021 | 2020 | 2019 | 2017 | 2016 | 2015 | 2009
Number of items: 20.

2021

Identification of critical versus robust processing unit operations determining the physical and biochemical properties of cassava-based semolina (gari). Escobar Andrés, Rondet Eric, Dahdouh Layal, Ricci Julien, Akissoé Noël H., Dufour Dominique, Tran Thierry, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1311-1321.
[img]
Preview
[img]
Preview

Understanding cassava varietal preferences through pairwise ranking of gari-eba and fufu prepared by local farmer-processors. Teeken Béla, Agbona Afolabi, Abolore Bello, Olaosebikan Olamide, Alamu Emmanuel, Adesokan Michael, Awoyale Wasiu, Madu Tessy, Okoye Benjamin, Chijioke Ugo, Owoade Durodola, Okoro Maria, Bouniol Alexandre, Dufour Dominique, Hershey Clair, Rabbi Ismail Y., Maziya‐Dixon Busie, Egesi Chiedozie, Tufan Hale, Kulakow Peter. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : pp. 1258-1277.
[img]
Preview
[img]
Preview

2020

Impact of post-harvest storage and freezing of palm fruits on the extraction yield and quality of African crude palm oil extracted in the laboratory. Nanda Doris, Kansci Germain, Rafflegeau Sylvain, Bourlieu Claire, Ngando Ebongue Georges Frank, Genot Claude. 2020. OCL. Oilseeds and Fats, Crops and Lipids, 27:52, 12 p.
[img]
Preview

[img]
Preview

2019

Effect of maturity stage on the chemical composition of argan fruit pulp. Harhar Hicham, Gharby Said, El Idrissi Yousra, Pioch Daniel, Matthäus Bertrand, Charrouf Zoubida, Tabyaoui Mohamed. 2019. OCL. Oilseeds and Fats, Crops and Lipids, 26:15, 8 p.
[img]
Preview

[img]
Preview

2017

Cultivating coffee quality - Terroir and agro-ecosystem. Lambot Charles, Herrera Juan Carlos, Bertrand Benoît, Sadeghian Siavosh, Benavides Pablo, Gaitan Alvaro. 2017. In : The craft and science of coffee. Folmer, Britta (ed.). Londres : Academic Press, pp. 17-49. ISBN 978-0-12-803520-7
[img]

La qualité sanitaire des aliments en Europe et dans les pays en voie de développement : une analyse comparative. Montet Didier. 2017. In : La sécurité alimentaire mondiale. Etat des lieux et prospectives. Rastoin Jean-Louis (ed.), Ferault Christian (ed.). Paris : L'Harmattan, pp. 53-74. ISBN 978-2-343-12592-3
[img]

Short urban food chains in developing countries: signs of the past or of the future? Moustier Paule. 2017. Natures Sciences Sociétés, 25 (1), dossier L’agriculture dans le système alimentaire urbain : continuités et innovations : pp. 7-20.
[img]
Preview

2016

Pour l'optimisation de la qualité des produits du giroflier de Madagascar (clous et huiles essentielles) : étude des facteurs de leurs variabilités. Razafimamonjison Gaylor, Boulanger Renaud, Jahiel Michel, Rakotoarison M., Sandratriniaina R., Rasoarahona Jean, Ramanoelina Panja, Fawbush Fanjaniaina, Lebrun Marc, Danthu Pascal. 2016. In : Recherche interdisciplinaire pour le développement durable et la biodiversité des espaces ruraux malgaches. Application à différentes thématiques de territoire. Duchaufour Hervé (ed.), Razafimbelo-Andriamifidy Tantely (ed.), Rakotoarisoa Jacqueline (ed.), Ramamonjisoa Bruno (ed.), Rakotondravao. SCAC, PARRUR. Antananarivo : MYE, pp. 57-132.
[img]
Preview

2015

Effects of blanching on flavanones and microstructure of Citrus aurantium peels. Ben Zid Malek, Dhuique-Mayer Claudie, Bellagha Sihem, Sanier Christine, Collignan Antoine, Servent Adrien, Dornier Manuel. 2015. Food and Bioprocess Technology, 8 (11) : pp. 2246-2255.
[img] [img]

Microbial quality of commercial inoculants to increase BNF and nutrient use efficiency. Herrmann Laetitia, Atieno Mary, Bräu Lambert, Lesueur Didier. 2015. In : Biological nitrogen fixation, Volume 2. De Bruijn Frans J. (ed.). Hoboken : Wiley-Blackwell, pp. 1031-1040. ISBN 978-1-118-63704-3
[img]

Optimization of sugarcane farming as a multipurpose crop for energy and food production. Sabatier Damien, Martiné Jean-François, Chiroleu Frédéric, Roussel Camille, Letourmy Philippe, Van Antwerpen Rianto, Gabrielle Benoît, Ney Bertrand. 2015. Global Change Biology. Bioenergy, 7 (1) : pp. 40-56.
[img]
Preview

2009

Linking people, places and products. A guide for promoting quality linked to geographical origin and sustainable geographical indications. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 193 p. ISBN 978-92-5-106656-0
[img]
Preview

Territoires, produits et acteurs locaux : des liens de qualité. Guide pour promouvoir la qualité liée à l'origine et des indications géographiques durables. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 194 p. ISBN 978-92-5-206374-2
[img]
Preview

Uniendo personas, territorios y productos. Guía para fomentar la calidad vinculada al origen y las indicaciones geográficas sostenibles. Vandecandelaere Emilie (ed.), Arfini Filippo (ed.), Belletti Giovanni (ed.), Marescotti Andrea (ed.), Allaire Gilles, Cadilhon Jean-Joseph, Casabianca François, Damary Peter, Estève Magali, Hilmi Martin, Jull Charlotta, Le Coënt Philippe, LeCourtois Emmanuelle, Mounsey Jérome, Perret Anna, Sautier Denis, Tartanac Florence, Thévenod-Mottet Erik, Wallet Frédéric. 2009. Rome : FAO-SINER-GI, 194 p. ISBN 978-92-5-306656-8
[img]
Preview

This list was generated on Mon Apr 19 05:10:17 2021 CEST.