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Résultats pour : "Science alimentaire"

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Aller à 2023 | 2022 | 2020

Nombre de documents : 3.

2023

Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs. Singh Brajesh K., Fraser Evan, Arnold Tom, Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fabbri Karen, Fan Shenggen, Fanzo Jessica, Gajdzinska Magdalena, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus, Sonnino Roberta, Webb Patrick. 2023. Nature Food, 4, 3 p.
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2022

Everyone at the table: Transforming food systems by connecting science, policy and society. Webb Patrick (ed.), Sonnino Roberta (ed.), Fraser Evan (ed.), Arnold Tom (ed.), Biermayr-Jenzano Patricia, Broerse Jacqueline, Brunori Gianluca, Caron Patrick, De Schutter Olivier, Fan Shenggen, Fanzo Jessica, Gurinovic Mirjana, Hugas Marta, McGlade Jacqueline, Nellemann Christine, Njuki Jemimah, Singh Brajesh K., Tuomisto Hanna L., Tutundjian Seta, Wesseler Justus. 2022. Luxembourg : Publications Office of the European Union, 70 p. ISBN 978-92-76-52121-1
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2020

Science, Technology and Food Security. Special issue. Bernard de Raymond Antoine (ed.), Goulet Frédéric (ed.). 2020. Science, Technology and Society, 25 (1), n.spéc., 207 p.
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