Number of items: 24.
2016
2012
2007
2004
2003
![[img]](/516526/1.hassmallThumbnailVersion/ID516526.pdf)
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2002
1998
![[img]](/263943/1.hassmallThumbnailVersion/document_263943.pdf)
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1997
![[img]](/313452/1.hassmallThumbnailVersion/ID313452.pdf)
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![[img]](/314306/1.hassmallThumbnailVersion/ID314306.pdf)
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1996
![[img]](/326740/1.hassmallThumbnailVersion/ID326740.pdf)
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1995
1994
1990
![[img]](/348479/1.hassmallThumbnailVersion/ID348479.pdf)
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1989
![[img]](/365140/1.hassmallThumbnailVersion/ID365140.pdf)
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1985
1984
Solubilization and characterization of sorghum proteins.
Fliedel Geneviève.
1984.
In : The Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food
. Montpellier : GERDAT-IRAT, 7 + 15 p.
The Processing of Sorghum and Millets, Criteria for Quality of Grains and Products for Human Food, Vienne, Autriche, 4 June 1984/5 June 1984.
1983
1979
1976
This list was generated on Mon Mar 1 06:12:55 2021 CET.