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Résultats pour : "Spectrométrie de masse"

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Nombre de documents : 8.

Euclasta condylotricha flowers essential oils: A new source of juvenile hormones and its larvicidal activity against Anopheles gambiae s.s. (Diptera: Culicidae). Bohounton Roméo Barnabé, Yédjinnavênan Djihinto Oswald, Sedjro-Ludolphe Dedome Oronce, Mahudro Yovo Réné, Djossou Laurette, Koba Koffi, Adomou Aristide, Villeneuve Pierre, Salako Djogbénou Luc, Tchobo Paul Fidèle. 2023. PloS One, 18 (1):e0278834, 12 p.
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Caryatin and 3'-O-methylcaryatin contents in edible yams (Dioscorea spp.). Fel Benjamin, Baudouin Anne, Fache Fabienne, Czarnes Sonia, Lebot Vincent, Legendre Laurent. 2021. Journal of Food Composition and Analysis, 102:104010, 9 p.
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Determination of bacterial population and the presence of pesticide residues from some Cameroonian smoked and dried fish. Maïworé Justine, Tatsadjieu Ngoune Leopold, Koné Koumba Mahi, Metayer Isabelle, Montet Didier, Durand Noël. 2021. Scientific African, 13:e00886, 12 p.
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Plasma metabolome profiling by high-performance chemical isotope-labelling LC-MS after acute and medium-term intervention with golden berry fruit (Physalis peruviana L.), confirming its impact on insulin-associated signaling pathways. Vaillant Fabrice, Corrales-Agudelo Vanesa, Moreno-Castellanos Natalia, Ángel-Martín Alberto, Henao-Rojas Juan Camilo, Muñoz-Durango Katalina, Poucheret Patrick. 2021. Nutrients, 13 (9):3125, 16 p.
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Mass spectrometry-based detection and risk assessment of mycotoxin contamination of 'kankankan' used for roasted meat consumption in Abidjan, Côte d'Ivoire. Yapo Armel Elysée, Strub Caroline, Durand Noël, Constant Ahoua Angora Rémi, Schorr-Galindo Sabine, Bonfoh Bassirou, Fontana Angélique, Koussémon Marina. 2020. Food Additives and Contaminants. Part A. Chemistry, Analysis, Control, Exposure and Risk Assessment, 37 (9) : 1564-1578.
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Tandem mass spectrometry imaging and in situ characterization of bioactive wood metabolites in Amazonian tree species Sextonia rubra. Fu Tingting, Touboul David, Della Negra Serge, Houël Emeline, Amusant Nadine, Duplais Christophe, Fisher Gregory L., Brunelle Alain. 2018. Analytical Chemistry, 90 (12) : 7535-7543.
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Essential oils from Origanum compactumas an alternative active ingredient against wood decay fungi. Ghanmi Mohamed, Satrani Badr, Thévenon Marie-France, Elyounssi Khalid, Ajjourri M.. 2015. Natural Products, 11 (4) : 135-142.
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