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Résultats pour : "Stérol"

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Nombre de documents : 3.

Detection of milk fat adulteration in commercial butter and sour cream. Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard. 2021. International Journal of Dairy Science, 16 (1) : 18-28.
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Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration. Nurseitova Moldir, Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar. 2019. Journal of Dairy Science, 102 (9) : 7723-7733.
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Chemical characterization and oxidative stability of castor oil grown in Morocco. Harhar Hicham, Gharby S., Pioch Daniel, Kartah B., Ibrahimi C., Charrouf Zoubida. 2016. Moroccan Journal of Chemistry, 4 (2) : 279-284.
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