Browse by Mot Clé Matière

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Characterisation of chicken fat dry fractionation at the pilot scale. Arnaud Elodie, Relkin Perla, Pina Michel, Collignan Antoine. 2004. European Journal of Lipid Science and Technology, 106 : pp. 591-598.


Lipides et corps gras alimentaires. Graille Jean (ed.). 2003. Paris : Lavoisier Tec et Doc, 469 p. (Collection sciences et techniques agro-alimentaires) ISBN 2-7430-0594-7


Maltodextrins obtained from cassava starch and their use as a fait replacer. Ramirez P.M.X., Guzman R.R., Aguinaga A., Stouvenel A., Dufour Dominique. 1994. In : International meeting on cassava flour and starch. Abstract. CIAT. Cali : CIRAD, p. 141. International Meeting on Cassava Flour and Starch, Cali, Colombie, 11 January 1994/15 January 1994.

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