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Number of items: 50.

2020

Phenotypic flexibility and drought avoidance in taro (Colocasia esculenta (L.) Schott). Gouveia Carla S.S., Ganança José F.T., de Nóbrega Humberto G. M., de Freitas José G.R., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2020. Emirates Journal of Food and Agriculture, 32 (2) : pp. 150-159.
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2019

Stable isotope natural abundances (δ13C and δ15N) and carbon-water relations as drought stress mechanism response of taro (Colocasia esculenta L. Schott). Gouveia Carla S.S., Ganança José F.T., Slaski Jan, Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2019. Journal of Plant Physiology, 232 : pp. 100-106.
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2018

Quantitation of oxalates in corms and shoots of Colocasia esculenta (L.) Schott under drought conditions. Gouveia Carla S.S., Ganança José F.T., Lebot Vincent, Pinheiro de Carvalho Miguel A.A.. 2018. Acta Physiologiae Plantarum, 40:214, 11 p.
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2017

Inhibiting effects of neem seed oil on pathogenic and spoilage microorganisms of fresh-cut mango (Mangifera indica L.). Kasse Moussa, Cisse Mady, Charles Florence, Ducamp Marie-Noelle, Montet Didier, Guisse Aliou. 2017. Fruits, 72 (2) : pp. 97-103.
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2016

Secondary metabolite diversity in taro, Colocasia esculenta (L.) Schott, corms. Muñoz-Cuervo Ismael, Malapa Roger, Michalet Serge, Lebot Vincent, Legendre Laurent. 2016. Journal of Food Composition and Analysis, 52 : pp. 24-32.
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Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm. Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent. 2016. Journal of Food Composition and Analysis, 47 : pp. 76-81.
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2015

Organochlorine (chlordecone) uptake by root vegetables. Clostre Florence, Letourmy Philippe, Lesueur Jannoyer Magalie. 2015. Chemosphere, 118 : pp. 96-102.
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Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms. Mergedus Andrej, Atung Cyril, Nass-Komolong Birte, Kristl Janja, Ivancic Anton, Lebot Vincent. 2015. In : Emerging innovations in agriculture: From theory to practice. Rakshit Amitava (ed.). Athènes : ATINER, pp. 205-212. ISBN 978-618-5065-84-3
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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms. Mergedus Andrej, Kristl Janja, Ivancic Anton, Sober Andreja, Sustar Vilma, Krizan Tomaz, Lebot Vincent. 2015. Food Chemistry, 170 (1) : pp. 37-46.
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2014

Effect of home food processing on chlordecone (organochlorine) content in vegetables. Clostre Florence, Letourmy Philippe, Thuriès Laurent, Lesueur Jannoyer Magalie. 2014. Science of the Total Environment, 490 : pp. 1044-1050.
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2013

Comparative study on physicochemical properties of ensete and water caltrop with other root, tuber, and legume starches. Lertphanich Sirithorn, Wansuksri Rungtiva, Tran Thierry, Da Guillaume, Luong Hong Nga, Dufour Dominique, Piyachomkwan Kuakoon, Sriroth Klanarong. 2013. Starch - Stärke, 65 (11-12) : pp. 1038-1050.
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2011

Diversity of anthocyanins and other phenolic compounds among tropical root crops from Vanuatu, South Pacific. Champagne Antoine, Hilbert Ghislaine, Legendre Laurent, Lebot Vincent. 2011. Journal of Food Composition and Analysis, 24 (3) : pp. 315-325.
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Rapid estimation of taro (Colocasia esculenta) quality by near-infrared reflectance spectroscopy. Lebot Vincent, Malapa Roger, Bourrieau Marion. 2011. Journal of Agricultural and Food Chemistry, 59 (17) : pp. 9327-9334.
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2010

Carotenoid profiling of tropical root crop chemotypes from Vanuatu, South Pacific. Champagne Antoine, Bernillon Stéphane, Moing Annick, Rolin Dominique, Legendre Laurent, Lebot Vincent. 2010. Journal of Food Composition and Analysis, 23 (8) : pp. 763-771.
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Characterizing taro using isozymes and morpho-agronomic descriptors. Lebot Vincent, Hartati S., Hue N.T., Viet N.V., Nghia N.H., Okpul Tom, Pardales J., Prana M.S., Prana T.K., Thongjiem M., Krieke C.M., Van Eck H.J., Yap T.C., Ivancic Anton. 2010. In : The Global Diversity of Taro: Ethnobotany and Conservation. R. Rao V., Matthews P.J., Eyzaguirre P.B., Hunter D. Rome : Bioversity International, pp. 39-55. ISBN 978-92-9043-867-0
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Diversité chimique et biofortification des plantes à racines et tubercules tropicales cultivées : caractérisation des parents et élaboration de protocoles permettant l'optimisation de la sélection. Champagne Antoine. 2010. Saint-Etienne : Université Jean Monnet, 217 p. Thèse de doctorat : Sciences, ingéniérie et santé. Biologie végétale : Université Jean Monnet
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Racines et tubercules tropicaux. Transformation après-récolte. Vernier Philippe. 2010. Fruitrop (Ed. Française) (182) : p. 50.

Taro and cocoyam. Quero-Garcia José, Ivancic Anton, Lebot Vincent. 2010. In : Root and tuber crops. Bradshaw John E. (ed.). New York : Springer [Etats-Unis], pp. 149-172. (Handbook of plant breeding) ISBN 978-0-387-92764-0
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Tropical roots and tubers. Postharvest processing. Vernier Philippe. 2010. Fruitrop (English ed.) (182) : p. 50.

2009

NIR determination of major constituents in tropical root and tuber crop flours. Lebot Vincent, Champagne Antoine, Malapa Roger, Shiley Dan. 2009. Journal of Agricultural and Food Chemistry, 57 (22) : pp. 10539-10547.
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2007

Gardens of Oceania. Walter Annie, Lebot Vincent, Sam Chanel (collab.), Ferrar Paul (trad.). 2007. Canberra : ACIAR, 326 p. (ACIAR Monograph Series, 122) ISBN 1-86320-470-9 ; 1-86320-513-6

2006

Nature of taro (Colocasia esculenta (L.) Schott) genetic diversity prevalent in a Pacific Ocean island, Vanua Lava, Vanuatu. Caillon Sophie, Quéro Garcia José, Lescure Jean Paul, Lebot Vincent. 2006. Genetic Resources and Crop Evolution, 53 (6) : pp. 1273-1289.
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2005

2002

2001

2000

Valorisation des racines et tubercules tropicaux pour l'alimentation humaine en Océanie : le cas du laplap au Vanuatu. Bourrieau Marion. 2000. Montpellier : ENSIA, 207 p. Mémoire MSc : Génie agro-alimentaire méditerranéen et tropical : Ecole nationale supérieure des industries agricoles et alimentaires

1998

Rapport de mission au Vanuatu (25 mai au 3 juin 1998). Fabre Pierre. 1998. Montpellier : CIRAD-CA, 12 p.

1997

Dossiers : systèmes agroalimentaires à base de racines, tubercules et plantains. CIRAD-SAR - FRA. 1997. Cahiers de la Recherche-Développement (43) : pp. 1-116.
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1996

Characterization of starches from non-cereal crops cultivated in tropical America : comparative analyses of starch behavior under different stress conditions. Dufour Dominique, Hurtado J.J., Wheatley Chris. 1996. In : International Symposium on Cassava Starch and Starch Derivatives. Montpellier : CIRAD-SAR, pp. 42-56. International Symposium on Cassava Starch and Starch Derivatives, Nanning, Chine, 11 November 1996/15 November 1996.

1995

Les tubercules tropicaux comestibles et leur conservation. 4 - Le manioc et le Taro. CIRAD-FLHOR - REU. 1995. Fruitrop (Ed. Française) (14) : p. 22.

1994

La culture du taro d'eau (Colocasia : C. esculenta var. esculenta). Varin D., Vernier Philippe. 1994. Agriculture et Développement (4) : pp. 34-45.
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1993

1988

Cultures vivrières intercalaires du café Taro, patate douce, riz, maïs, haricot, pastèque, arachide. Vanbercie R.. 1988. In : IRAT en Nouvelle-Calédonie. Rapport annuel 1987. Nouméa : CIRAD-IRAT, pp. 64-66.

1987

Rapport analytique 1986. Larcher Jacques. 1987. Papeete : CIRAD-IRAT, 138 p.

1986

Bibliographie cultures associées. Autfray Patrice. 1986. Montpellier : CIRAD-IRAT, 11 p.

1985

Rapport annuel 1984. GERVEX. Vandevenne R., Evrard Jean-Charles, Vidal Alain. 1985. Montpellier : CIRAD-IRAT, 38 p.

1983

Culture du taro en Polynésie française. Reboul Jean-Louis, Yau Akui R.. 1983. s.l. : Chambre d'Agriculture, 15 p.

Taro. GERDAT - REU. 1983. In : Rapport annuel 1982. Paris : GERDAT-IRAT, pp. 125-126.

1982

Rapport de synthèse sur les résultats 1981. GERDAT - REU. 1982. Pirae : GERDAT-IRAT, 58 p.

1981

Conférence régionale sur les aroidées comestibles. Compte-rendu de participation. Reboul Jean-Louis. 1981. Papeete : GERDAT-IRAT, 18 p. Conférence Régionale sur les Aroidées Comestibles, Fidji, Fidji, 22 November 1981/27 November 1981.

1980

Synthèse des études sur les tubercules de Haute Volta, 1977-1978-1979. Dumont Roland. 1980. Ouagadougou : IRA, 91 p.

1979

1978

Alternatives technologiques pour l'hydrolyse enzymatique du manioc. Griffon Dany, Hebert Jean-Paul, Nikiema K.. 1978. Antony : GERDAT-CEEMAT, 7 p.

This list was generated on Mon Nov 30 06:23:18 2020 CET.