Résultats pour : "Teneur en eau"
Nombre de documents : 5.
2021
Role of dewatering and roasting parameters on the quality of handmade gari.
Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle.
2021.
International Journal of Food Science and Technology,
56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.
2020
2019
2018
2017
Liste générée le Mon Jan 29 01:56:52 2024 CET.