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Résultats pour : "Teneur en eau"

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Nombre de documents : 5.

2021

Role of dewatering and roasting parameters on the quality of handmade gari. Dahdouh Layal, Escobar Andrés, Rondet Eric, Ricci Julien, Fliedel Geneviève, Adinsi Laurent, Dufour Dominique, Cuq Bernard, Delalonde Michèle. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1298-1310.
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2020

How electrical engine power load and feedstock moisture content affect the performance of a fixed bed gasification genset. Huchon Valentin, Pinta François, Commandre Jean-Michel, Van De Steene Laurent. 2020. Energy, 197:117144, 10 p.
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2019

2018

Biophysical dependences among functional wood traits. Dlouha Jana, Alméras Tancrède, Beauchêne Jacques, Clair Bruno, Fournier Meriem. 2018. Functional Ecology, 32 (12) : 2652-2665.
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2017

Effect of moisture content on specific cutting energy consumption in Corymbia citriodora and Eucalyptus urophylla woods. Nascimento Débora Fernanda Reis, de Lima Melo Luiz Eduardo, Moreira da Silva Jose Reinaldo, Trugilho Paulo Fernando, Napoli Alfredo. 2017. Scientia Forestalis, 45 (113) : 221-227.
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