Résultats pour : "Teneur en glucides"

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution. Jimenez Nadiarid, Bassama Joseph, Soto Marvin, Dornier Manuel, Pérez Ana Mercedes, Vaillant Fabrice, Bohuon Philippe. 2020. International Journal of Food Science and Technology, 55 (6), n.spéc. Advances in Recovery Bioactive Compounds from Potato Wastes: Processing Technologies and Applications : 2551-2561.

Genome-wide association mapping of date palm fruit traits. Hazzouri Khaled M., Gros-Balthazard Muriel, Flowers Jonathan M., Copetti Dario, Lemansour Alain, Lebrun Marc, Masmoudi Khaled, Ferrand Sylvie, Dhar Michael I., Fresquez Zoë A., Rosas Ulises, Zhang Jianwei, Talag Jayson, Lee Seunghee, Kudrna Dave, Powell Robyn F., Leitch Ilia J., Krueger Robert, Wing Rod A., Amiri Khaled M. A., Purugganan Michael D.. 2019. Nature Communications, 10 (1):4680, 14 p.