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Number of items: 7.

2009

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2008

Quantitative assessment of total phenol contents of European oak (Quercus petraea and Quercus robur) by diffuse reflectance NIR spectroscopy on solid wood surfaces. Zahri Sofia, Moubarike Amine, Charrier Fatima, Chaix Gilles, Baillères Henri, Nepveu Gérard, Charrier Bertrand. 2008. Holzforschung, 62 (6) : pp. 679-687.
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2006

Daily polyphenol intalke in France from fruit and vegetables. Brat Pierre, Georgé Stéphane, Bellamy Annick, Du Chaffaut Laure, Scalbert Augustin, Mennen Louise, Arnault Nathalie, Amiot Marie Josèphe. 2006. Journal of Nutrition, 136 (9) : pp. 2368-2373.
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2005

Rapid determination of polyphenols and vitamin C in plant-derived products. Georgé Stéphane, Brat Pierre, Alter Pascaline, Amiot Marie Josèphe. 2005. Journal of Agricultural and Food Chemistry, 53 (5) : pp. 1370-1373.
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2004

Improvement of a colorimetric assay for the determination of total dietary polyphenols in order to complete food composition tables. Georgé Stéphane, Brat Pierre, Brillouet Jean-Marc, Scalbert Augustin, Amiot Marie Josèphe. 2004. In : Premier congrès "Polyphenols food health", février 2004, Vichy, France. s.l. : s.n., 1 p. Congress Polyphenols Food Health. 1, Vichy, France, February 2004.
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2003

How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour. Akissoé Noël H., Hounhouigan Joseph D., Mestres Christian, Nago Mathurin Coffi. 2003. Food Chemistry, 82 : pp. 257-264.

1999

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