Résultats pour : "Teneur en protéines"
Nombre de documents : 3.
Identification of novel bioactive proteins and their produced oligopeptides from Torreya grandis nuts using proteomic based prediction.
Durrani Rabia, Meiyun Yang, Yang Baoru, Durand Erwann, Delavault André, Bowen Hou, Weiwei Huan, Yiyang Long, Lili Song, Fei Gao.
2023.
Food Chemistry, 405 (Part A):134843, 9 p.
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Camel milk composition by breed, season, publication year, and country: A global systematic review, meta-analysis, and meta-regression.
Alhaj Omar A., Altooq Noor J., Alenezi Ahmad F., Janahi Abdulrahman I., Janahi Mohamed I., Humood Ali M., AlRasheed Maha M., Bragazzi Nicola L., Jahrami Haitham A., Faye Bernard.
2022.
Comprehensive Reviews in Food Science and Food Safety, 21 (3) : 2520-2559.
Impact of parity order on nutritional values of camel milk in modern system.
Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard.
2021.
Pakistan Journal of Zoology, 53 (6) : 2475-2478.
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