Nombre de documents : 7.
2023
2022
Antioxidant chelating peptides production from Rapeseed meal proteins proteolysis.
Durand Erwann, Villeneuve Pierre, Kaugarenia Nastassia, Barouh Nathalie, Kapel Romain.
2022.
Journal of the American Oil Chemists Society,
99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : 113-114. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
2021
2020
Prévisualisation |
The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals.
Laguna Oscar, Guyot Sylvain, Yu Xiaoxi, Broudiscou Laurent-Philippe, Chapoutot Patrick, Solé-Jamault Véronique, Anton Marc, Quinsac Alain, Sicaire Anne-Gaëlle, Fine Frédéric, Citeau Morgane, Durand Erwann, Barakat Abdellatif, Villeneuve Pierre, Lecomte Jérôme, Dauguet Sylvie.
2020.
OCL. Oilseeds and Fats, Crops and Lipids,
27:61, 17 p.
Prévisualisation |
2019
Release of phenolic acids from sunflower and rapeseed meals using different carboxylic esters hydrolases from Aspergillus niger.
Laguna Oscar, Odinot Elise, Bisotto Alexandra, Baréa Bruno, Villeneuve Pierre, Sigoillot Jean-Claude, Record Eric, Faulds Craig B., Fine Frédéric, Lesage-Meesen Laurence, Lomascolo Anne, Lecomte Jérôme.
2019.
Industrial Crops and Products,
139:111579, 13 p.
Prévisualisation |
Liste générée le Mon Jan 29 02:31:58 2024 CET.