Résultats pour : "Trempage"
Nombre de documents : 5.
2022
Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar.
Ravoninjatovo Mboahangy, Ralison Charlotte, Servent Adrien, Morel Gilles, Achir Nawel, Andriamazaoro Herimihamina, Dornier Manuel.
2022.
Legume Science, 4 (4):e143, 16 p.
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The influence of soaking and sprouting on the physicochemical characteristics of tigernut tubers (Cyperus esculentus L.).
Djomdi, Bakari Hamadou, Gibert Olivier, Tran Thierry, Ejoh Richard, Christophe Gwendoline, Michaud Philippe, Ndjouenkeu Robert.
2022.
AppliedChem, 2 (2):n.spéc. : 48-58.
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2019
Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption.
Coffigniez Fanny, Briffaz Aurélien, Mestres Christian, Akissoe Lorene, Bohuon Philippe, El Maâtaoui Mohamed.
2019.
Food Research International, 119 : 268-275.
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea.
Coffigniez Fanny, Rychlik Michael, Sanier Christine, Mestres Christian, Striegel Lisa, Bohuon Philippe, Briffaz Aurélien.
2019.
Journal of Food Engineering, 253 : 49-58.
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2017
Natural durability and dimensional stability of white mulberry (Morus alba L.) for Middle Eastern lutes.
Se Golpayegani Aida, Thévenon Marie-France, Brémaud Iris, Pourtahmasi Kambiz, Gril Joseph.
2017.
Madera y Bosques, 23 (2) : 193-204.
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