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Résultats pour : "Valeur nutritive"

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Nombre de documents : 22.

Article de revue

Contribution of woody plants to horses' diets in Mediterranean rangelands. Mikicic Estelle, Jouven Magali, Etienne Laura, Zoungrana Sombénéwendé Rasmata, Bastianelli Denis. 2023. Revue d'Elevage et de Médecine Vétérinaire des Pays Tropicaux, 76:36956, 12 p.
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Effects of goat manure fertilization on grain nutritional value in two contrasting quinoa (Chenopodium quinoa Willd.) varieties cultivated at high altitudes. González Juan Antonio, Yousif Sawsan K. M., Erazzu L. E., Martínez Calsina Luciana, Lizarraga E. F., Omer Rihab M., Bazile Didier, Fernández-Turiel José Luis, Buedo S.E., Rejas Marta, Fontana P. D., González Daniela A., Oviedo A., Alzuaib Fahad Mohammed, Al-Qahtani Salem Mesfer, Al-Harbi Nadi Awad, Ibrahim Muhammad A., Van Nieuwenhove C. P.. 2023. Agronomy (Basel), 13 (3), n.spéc. Effects of Soil Fertility and Plant Growth Promoters on Growth, Yield, and Quality of Crops:918, 18 p.
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Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L. Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe. 2023. Journal of Food Measurement and Characterization, 17 : 998-1008.
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Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.
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Cyanogenic, carotenoids and protein composition in leaves and roots across seven diverse population found in the world cassava germplasm collection at CIAT, Colombia. Ospina Maria Alejandra, Pizarro Monica, Tran Thierry, Ricci Julien, Belalcazar John, Luna Jorge, Londoño Luis Fernando, Salazar Sandra, Ceballos Hernan, Dufour Dominique, Becerra López-Lavalle Luis Agusto. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1343-1353.
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Fate of proteic and lipidic compounds during production of a traditional legume condiment (Soumbala) made from African Locust Bean (Parkia biglobosa) seeds. Esse Yavo Michel Olivier, Guehi Tagro Simplice, Grabulos Joël, Morel Gilles, Malomar Robert Thierry, Tardan Eric, Mestres Christian, Achir Nawel. 2021. International Journal of Food Science and Technology, 56 (2) : 804-813.
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Impact of parity order on nutritional values of camel milk in modern system. Mustafa Ayman B., Elgenaidi A.R., Alkeskas Aldukali, Faraz Asim, Elhag Ahmed Eisa, Bashari Mohanad, Faye Bernard. 2021. Pakistan Journal of Zoology, 53 (6) : 2475-2478.
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LCA and nutritional assessment of southern Benin market vegetable gardening across the production continuum. Avadi Tapia Angel Daniel, Hodomihou Nounagnon Richard, Amadji Guillaume Lucien, Feder Frédéric. 2021. International Journal of Life Cycle Assessment, 26 : 1977-1997.
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La spectrométrie dans le proche infra-rouge pour évaluer la valeur alimentaire des fourrages. Barotin Charlène, Bonnal Laurent, Andueza D., Maudemain S., Jost J., Caillat H., Julien Lionel, Juanes Xavier, Lesnoff Matthieu, Assouma Mohamed Habibou, Picard F., Fumat N., El Radi H., Barre P.. 2021. Fourrages (247) : 41-49.
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Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value. Soto Retana Marvin, Pérez Ana Mercedes, Servent Adrien, Vaillant Fabrice, Achir Nawel. 2021. Journal of Food Engineering, 299:110514, 12 p.
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Sensory and nutritional qualities of 'Manila' mango ready-to-eat puree enhanced using mild flash vacuum expansion processing. Marin-Castro Ubaldo Richard, Garcia-Alvarado M.A., Vargas-Ortiz Manuel, Pallet Dominique, Salgado-Cervantes Marco, Servent Adrien. 2021. Fruits, 76 (5) : 248-257.
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Blood, milk and meat vitamin D in the dromedary camel. El Khasmi Mohammed, Faye Bernard. 2019. Iranian Journal of Applied Animal Science, 9 (4) : 585-595.
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Nutritional potential of bamboo leaves for feeding dairy cattle. Andriarimalala José Herilalao, Kpomasse Claude Cocou, Salgado Paulo, Ralisoa Noroseheno, Durai Jayraman. 2019. Pesquisa Agropecuária Tropical, 49, suppl. Bamboo:e54370, 8 p.
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Vitamins of camel milk: A comprehensive review. Faye Bernard, Konuspayeva Gaukhar, Bengoumi Mohammed. 2019. Journal of Camelid Science, 12 : 17-32.
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The nutrient content of two folia morphotypes of Centella asiatica (L) grown in Madagascar. Ranovona Zoelinoronirina, Mertz Christian, Dhuique-Mayer Claudie, Servent Adrien, Dornier Manuel, Danthu Pascal, Ralison Charlotte. 2019. African Journal of Food, Agriculture, Nutrition and Development, 19 (3) : 14654-14673.
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La spectrométrie dans le proche infrarouge pour la caractérisation des ressources alimentaires. Bastianelli Denis, Bonnal Laurent, Barre Philippe, Nabeneza Serge, Salgado Paulo, Andueza Donato. 2018. INRA Productions Animales, 31 (3) : 237-254.
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Unfolding history of local guinea sorghum enhanced for food quality through potassium hydroxide and bleach test: Farmer alternative to climate variability resilience. Teme Niaba, Traoré Karim, Kouressy Mamoutou, Sidibé Salimata, Traoré Kalifa B., Niangado Oumar, Coulibaly Sidibé B., Dembélé Bourema, Coulibaly Mamadou, Vaksmann Michel, Diallo Abdoulaye G., Traoré Kissima, Touré Abocar Omar, Ndiaye Mamadou, Touré Aboubacar, Boubacar Aly, Diourté Mamourou. 2017. Asian Journal of Advances in Agricultural Research, 1 (4) : 1-11.
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Ouvrage

Prospects for quinoa adaptation and utilization in Eastern and Southern Africa: Technological, institutional and policy considerations. Maliro Moses F.A., Abang Mathew, Mukankusi Clare, Lung'aho Mercy, Fenta Berhanu, Wanderi Susan, Kapa Regina, Okiro Otim Alfred, Kooma Eric, Mwaba Christopher, Isse Mohamud Mohamed, Bazile Didier. 2021. Addis Ababa : FAO, 72 p. ISBN 978-92-5-133687-8
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Communication avec actes

Some specificities of clinical and nutritional blood biochemistry in camel. Faye Bernard, Ben Goumi M.. 2019. In : Third International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. Koç Atakan (ed.), Erdogan Ogretim Uyesi Hasan (ed.). Selçuk : Selçuk Belediyesi Selçuk Efes Kent Belleği Yayınları, 1-19. ISBN 978-605-69947-2-2 International Selçuk-Ephesus Symposium on Culture of Camel Dealing and Camel Wrestling. 3, Selçuk, Turquie, 17 Janvier 2019/19 Janvier 2019.
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Thèse

Voies de valorisation de la graine de jícaro (Crescentia alata) pour la sécurité alimentaire des zones tropicales sèches de l'Amérique centrale. Corrales Hernandez Carla. 2017. Montpellier : Montpellier SupAgro, 212 p. Thèse de doctorat : Sciences des aliments et nutrition : Montpellier SupAgro
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HDR

Qualité nutritionnelle associée aux caroténoïdes/suivi dans l'aliment jusqu'à la bioaccessibilité et l'absorption. Dhuique-Mayer Claudie (). 2014. Montpellier : UM2, 61 p. Habilitation à diriger des recherches : Université Montpellier 2
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Déterminants de la qualité organoleptique et nutritionnelle des fruits. Brat Pierre. 2010. Montpellier : Université Montpellier 2, 65 p. Habilitation à diriger des recherches : Université Montpellier 2
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