Résultats pour : "Viande de gibier"
Nombre de documents : 3.
2020
Fermented meat sausages from game and venison: what are the opportunities and limitations?
Chakanya Chido, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2020.
Journal of the Science of Food and Agriculture, 100 (14), n.spéc. Special Section: In honour of David Reid : 5023-5031.
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2019
Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: Physicochemical and sensory attributes.
Mahachi Leo N., Rudman Monlee, Arnaud Elodie, Muchenje Voster, Hoffman Louwrens Christian.
2019.
LWT - Food Science and Technology, 115:108454, 7 p.
2018
Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors.
Mukumbo Felicitas, Arnaud Elodie, Collignan Antoine, Hoffman Louwrens Christian, Descalzo Adriana Maria, Muchenje Voster.
2018.
Journal of Food Science and Technology, 55 (12) : 4833-4840.
