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Number of items: 13.

2017

Contamination by Salmonella spp., Campylobacter spp. and Listeria spp. of most popular chicken- and pork-sausages sold in Reunion Island. Trimoulinard A., Beral Marina, Henry Isabelle, Atiana L., Porphyre Vincent, Tessier Claire, Leclercq A., Cardinale Eric. 2017. International Journal of Food Microbiology, 250 : pp. 68-74.
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Cultural practices shaping zoonotic diseases surveillance: The case of highly pathogenic avian influenza and Thailand native chicken farmers. Delabouglise Alexis, Antoine-Moussiaux Nicolas, Tatong D., Chumkaeo A., Binot Aurélie, Fournié Guillaume, Pilot E., Phimpraphi W., Kasemsuwan Suwicha, Paul Mathilde, Duboz Raphaël, Salem Gérard, Peyre Marie-Isabelle. 2017. Transboundary and Emerging Diseases, 64 (4) : pp. 1294-1305.
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2015

Current context of food safety in Vietnam: a glance at food of animal origin. Sarter Samira, Ho P.H., To K.A.. 2015. Quality Assurance and Safety of Crops and Foods, 7 (1) : pp. 57-62.
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Fermented poultry sausages. Arnaud Elodie, Santchurn Sunita Jeewantee, Collignan Antoine. 2015. In : Handbook of fermented meat and poultry. Toldrá Fidel (ed.). Chichester : Wiley-Blackwell, pp. 331-338. ISBN 978-1-118-52269-1
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2014

Kinetics of malonaldehyde content in enriched chicken meat during isothermal cooking. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2014. European Journal of Lipid Science and Technology, 116 (2) : pp. 153-159.
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2013

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. Chaine Aline, Arnaud Elodie, Kondjoyan Alain, Collignan Antoine, Sarter Samira. 2013. International Journal of Food Microbiology, 162 (3) : pp. 276-282.
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2012

Evolution of pH during immersion of meat protein matrices in acidic marinades. Goli Thierry, Bohuon Philippe, Ricci Julien, Collignan Antoine. 2012. Meat Science, 90 (3) : pp. 618-623.
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Salmonella enterica subsp. enterica isolated from chicken carcasses and environment at slaughter in Reunion Island: prevalence, genetic characterization and antibiotic susceptibility. Henry Isabelle, Granier Sophie, Courtillon Céline, Lalande Françoise, Chemaly Marianne, Salvat Gilles, Cardinale Eric, Richard Didier. 2012. Tropical Animal Health and Production, 45 (1) : pp. 317-326.
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2011

Effect of a flax seeds diet on lipid oxidation of raw and cooked chicken meat. Roux Stéphanie, Petit Matthieu, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. In : EggMeat 2011: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat, Leipzig, Germany, September 4-8, 2011. s.l. : s.n., 8 p. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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Effect of a flax seeds diet on lipid oxidation of raw and cooked poultry meat. Roux Stéphanie, Baéza Elisabeth, Bastianelli Denis, Tillard Emmanuel, Arnaud Elodie. 2011. World's Poultry Science Journal, 67, suppl., Résumé : p. 58. EggMeat 2011, Leipzig, Allemagne, 4 September 2011/8 September 2011.
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2003

2002

Consumption of industrially-produced chickens in Senegal and risks to public health. Cardinale Eric, Tall F., Kané P., Konté M.. 2002. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD, 1 Cd-Rom ISBN 92-5-004787-8 International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 December 2000/13 December 2000.

Consumption of industrially-produced chickens in Senegal and risks to public health. Cardinale Eric, Tall F., Kané P., Konté M.. 2002. In : Food safety management in developing countries : Proceedings of the international workshop, CIRAD-FAO, 11-13 December 2000, Montpellier (France) = Gestion de la sécurité des aliments dans les pays en développement : actes de l'atelier international CIRAD-FAO, 11-13 décembre 2000, Montpellier, France. Hanak Ellen (ed.), Boutrif Ezzedine (ed.), Fabre Pierre (ed.), Pineiro Maya (ed.). CIRAD, FAO. Montpellier : CIRAD International Workshop on Food Safety Management in Developing Countries, Montpellier, France, 11 December 2000/13 December 2000.

This list was generated on Mon Nov 23 05:34:30 2020 CET.