Résultats pour : "Viande séchée"
Nombre de documents : 4.
2020
Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene and lipid oxidation of dry pork sausages during processing and storage.
Mukumbo Felicitas, Descalzo Adriana Maria, Collignan Antoine, Hoffman Louwrens Christian, Servent Adrien, Muchenje Voster, Arnaud Elodie.
2020.
Journal of Food Processing and Preservation,
44 (1):e14300, 12 p.
Impact of tumbling operating parameters on salt, water and acetic acid transfers during biltong-type meat processing.
Mirade P.S., Portanguen Stéphane, Sicard J., De Souza J., Musavu Ndob A., Hoffman Louwrens Christian, Goli Thierry, Collignan Antoine.
2020.
Journal of Food Engineering,
265:109686, 9 p.
2018
2017
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