Browse by Candidat Matière
Number of items: 1.
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: A malted and fermented sorghum beverage from Benin.
Dalodé-Vieira Générose, Akissoé Noël, Hounhouigan Joseph Djidjoho, Jakobsen Mogens, Mestres Christian.
2015.
International Journal of Food Science and Technology, 50 (2) : pp. 549-557.
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