Parcourir par Mots clés libres

Shade tree trait diversity and functions in agroforestry systems: A review of which traits matter. Isaac Marney E., Gagliardi Stephanie, Ordoñez J. C., Sauvadet Marie. 2024. Journal of Applied Ecology, 15 p.

Ethnolinguistic and genetic diversity of fonio (Digitaria exilis) in Senegal. Magatte Diop Baye, Gueye Mame Codou, Leclerc Christian, Deu Monique, Zekraoui Leïla, Calatayud Caroline, Rivallan Ronan, Kaly Justin Raymond, Cissé Momar, Piquet Marie, Diack Omar, Ngom Ablaye, Berger Angélique, Ndoye Ibrahima, Ndir Khadidiatou, Vigouroux Yves, Kane Ndjido Ardo, Barnaud Adeline, Billot Claire. 2023. Plants, People, Planet, 13 p.

Exploring farmers' perspectives on agrobiodiversity management: Future options for quinoa smallholder organizations in the Peruvian high Andes. Andreotti Federico, Neher Charlotte, Speelman Erika N., Bazile Didier. 2023. Agronomy for Sustainable Development, 43:42, 15 p.

From shifting rice cultivation (tavy) to agroforestry systems: A century of changing land use on the East Coast of Madagascar. Mariel Juliette, Penot Eric, Labeyrie Vanesse, Herimandimby Hasina, Danthu Pascal. 2023. Agroforestry Systems, 97 : 415-431.

Origins and evolution of oasis agriculture in the Sahara: Evidence from morphometric analyses of archaeological date palm seeds. Kaczmarek Thomas, Van der Veen Marijke, Ivorra Sarah, Mattingly David, Terral Jean-Frédéric, Gros-Balthazard Muriel. 2023. Holocene, 34 (3), 13 p.

Uso de la biodiversidad de la quinua para su expansión global: entre convenios y acuerdos internacionales. Bazile Didier. 2023. In : Quinua alimento del presente y futuro para el mundo. Ministerio de Desarrollo Rural y Tierras. Potosí : Ministerio de Desarrollo Rural y Tierras, 3 p. Congreso Mundial de la Quinua. 8, Potosí, Bolivie, 28 Mars 2023/31 Mars 2023.

Coming from elsewhere: The preponderance of introduced plant species in agroforestry systems on the east coast of Madagascar. Danthu Pascal, Michel Isabelle, Carrière Stéphanie M., Labeyrie Vanesse, Rakouth Bakolimalala, Sarron Julien, Mariel Juliette, Lasserre Dominique, Penot Eric. 2022. Agroforestry Systems, 96 : 697-716.

From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems. Archibald Sarah, Allinne Belloc Clémentine, Cerdan Carlos, Isaac Marney E.. 2022. Ecological Solutions and Evidence, 3 (3):e12166, 12 p.

Cacao, copoazu and macambo: Exploring Theobroma diversity in smallholder agroforestry systems of the Peruvian Amazon. Lagneaux Elisabeth, Andreotti Federico, Neher Charlotte. 2021. Agroforestry Systems, 95 (7) : 1359-1368.

Intraspecific diversity as a reservoir for heat-stress tolerance in sweet potato. Heider Bettina, Struelens Quentin, Faye Emile, Flores Carlos, Palacios José E., Eyzaguirre Raul, de Haan Stef, Dangles Olivier. 2021. Nature Climate Change, 11 : 64-69.

Leaf and pit traits of 35 olive varieties from different genetic groups growing in the French germplasm collection of the Porquerolles Island (Provence, France). Garnier Eric, Leca Estelle, Barkaoui Karim. 2021. Travaux scientifiques du Parc national de Port Cros, 35 : 235-260.

Let's cultivate biodiversity - Growing resilience. Bazile Didier, Caquet Thierry, Leclerc Christian. 2021. . FAO. Budapest : FAO, Résumé, 3 p. FAO Regional Dialogue on Biodiversity Mainstreaming across Agricultural Sectors in Europe and Central Asia, Budapest, Hongrie, 16 Novembre 2021/17 Novembre 2021.

Networking agrobiodiversity management to foster biodiversity-based agriculture. A review. Labeyrie Vanesse, Antona Martine, Baudry Jacques, Bazile Didier, Bodin Örjan, Caillon Sophie, Leclerc Christian, Le Page Christophe, Louafi Selim, Mariel Juliette, Massol François, Thomas Mathieu. 2021. Agronomy for Sustainable Development, 41 (1):4, 15 p.

Preserving local knowledge on Chenopodium Quinoa Willd. in the Andes in the context of market globalization. Bazile Didier. 2021. Archaeology and Anthropology, 4 (1) : 573-574.

Quinoa - Evolution and future perspectives. Alandia Gabriela, Odone Arnesta, Rodriguez Juan Pablo, Bazile Didier, Condori Bruno. 2021. In : The quinoa genome. Schmöckel Sandra (ed.). Cham : Springer, 179-195. (Compendium of Plant Genomes) ISBN 978-3-030-65236-4

Quinoa's spreading at global level: state of the art, trends, and challenges. Bazile Didier, Biaggi Maria Cristina, Jara Byron. 2021. In : Biology and biotechnology of quinoa: super grain for food security. Varam Ajit (ed.). Cham : Springer, 1-15. ISBN 978-981-16-3831-2

Quinoa's spreading from the Andes to the world: trends and challenges for biodiversity. Bazile Didier. 2021. . NSRC, AREEO. s.l. : NSRC, 6 p. International Workshops on Integrated Salinity Management: Quinoa Research and Extension for Marginal Environment of MENA Region (ISM2021), s.l., Iran, 6 Octobre 2021/6 Octobre 2021.

Sustainable agriculture in mountains linking agricultural biodiversity conservation: Agrobiodiversity in Andean agriculture. Bazile Didier. 2021. Montpellier : CIRAD, 1 diaporama (57 vues)

Sustainable family farming practices: cultivating biodiversity for resilience. Chotte Jean-Luc, Bazile Didier, Caquet Thierry, Vigouroux Yves. 2021. In : FAO North America and INRAE Webinar. FAO North America. s.l. : FAO North America & INRAE, 2 p. FAO North America and INRAE Webinar, s.l., 28 Mai 2021/28 Mai 2021.

Changes in food access by mestizo communities associated with deforestation and agrobiodiversity loss in Ucayali, Peruvian Amazon. Blundo Canto Genowefa, Cruz-Garcia Gisella S., Talsma Elise F., Francesconi Wendy, Labarta Ricardo, Sanchez-Choy Jose, Perez-Marulanda Lisset, Paz-Garcia Paula, Quintero Marcela. 2020. Food Security, 12 (3) : 637-658.

Characterization and sharing of quinoa's biodiversity: its global spreading beyond its origins. Bazile Didier. 2020. . FAO, ICBA, CIRAD. Rome : FAO, Résumé, 2 p. (Webinar Series, 5) Webinar Collaboration on Promoting Quinoa. 5, Italie, 15 Juin 2020/15 Juin 2020.

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam. Timler Carl J., Alvarez Stéphanie, DeClerck Fabrice, Remans Roseline, Raneri Jessica, Estrada Carmona Natalia, Mashingaidze Nester, Abe Chatterjee Shantonu, Chiang Tsai Wei, Termote Céline, Yang Ray-Yu, Descheemaeker Katrien, Brouwer Inge D., Kennedy Gina, Tittonell Pablo, Groot Jeroen C. J.. 2020. Agricultural Systems, 180:102774, 13 p.

Global expansion of quinoa and challenges for the Andean region. Alandia Gabriela, Rodriguez J.P., Jacobsen S.E., Bazile Didier, Condori Bruno. 2020. Global Food Security, 26:100429, 10 p.

Biodiversity for agroecology: Understanding the memory of plants and people. Clavel Danièle. 2019. Montpellier : CIRAD-BIOS-UMR AGAP, 1 diaporama (18 vues)

Dimensions of smallholder farming's attractiveness in Yucatán, with a focus on decent work aspects. Blundo Canto Genowefa, Becerril García Javier, Knerr Béatrice. 2019. In : Traditional smallholder farmers in a growing economy and a globalized world: Evidence from the state of Yucatán. Knerr Béatrice (ed.), Becerril García Javier (ed.). Kassel : Kassel University Press, 33-57. (International Rural Development, 10) ISBN 978-3-86219-906-8

Worldwide interconnections of Africa using crops as historical and cultural markers. Coppens D'Eeckenbrugge Geo, Schiavo Michele, Caron Elisa, Ongwen Dismas, Kamau Joseph Ireri, Rono Bernard, Leclerc Christian. 2019. Cahiers d'Afrique de l'Est (52), n.spéc. La diffusion des plantes américaines dans la région des Grands Lacs. Approches générale et sous-régionale, l’Ouest kényan : 7-41.

Academic network for research of food diversity in the Balkans. Bazile Didier, Dimitrova Dessislava, Ivanova Teodora. 2018. . Slow Food, EPP group in the European Parliament. Bruxelles : Slow Food, 1 p. Terra Madre Balkans 2018. 5, Bruxelles, Belgique, 21 Mai 2018/23 Mai 2018.

Simulating the impacts of climate variability and change on crop varietal diversity in Mali (West-Africa) using agent-based modeling approach. Belem Mahamadou, Bazile Didier, Coulibaly Harouna. 2018. Journal of Artificial Societies and Social Simulation, 21 (2):e8, 18 p.

Trends in agrobiodiversity for quinoa and some wild relatives: Underutilized crops and wild species for sustainable agricultural production in Peru. Fagandini Ruiz Francesca, Bazile Didier. 2017. In : Living in global world: local knowledge an sustainability. Book of abstracts. Carvalho, Ana Maria; Pardo de Santayana, Manuel; Bussmann, Rainer. Instituto Politécnico de Bragança, Centro de Investigação de Montanha; Society for Economic Botany. Bragança : Society for Economic Botany, Résumé, p. 81. ISBN 978-972-745-224-8 Annual Meeting of the Society for Economic Botany. 58, Bragança, Portugal, 4 Juin 2017/9 Juin 2017.

Development of a worldwide consortium on evolutionary participatory breeding in quinoa. Murphy Kevin, Bazile Didier, Kellogg Julianne, Rahmanian Maryam. 2016. Frontiers in Plant Science, 7 (608), 7 p.

Fair and sustainable expansion of traditional crops - lessons from quinoa. Bazile Didier. 2016. Farming Matters, 32.2 : 36-39.

Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries. Bazile Didier, Pulvento Cataldo, Verniau Alexis, Al-Nusairi Mohammad, Ba Djibi, Breidy Joelle, Hassan Layth, Maarouf Ibrahim Mohammed, Mambetov Omurbek, Otambekova Munira, Sephavand Niaz Ali, Shams Amr, Souici Djamel, Miri Khaled, Padulosi Stefano. 2016. Frontiers in Plant Science, 7 (850), 18 p.

Characterizing local upland rice cultivars for on-farm crop diagnosis in northern Thailand. Trébuil Guy, Van Keer Koen, Vejpas Chirawat, Courtois Brigitte. 2003. . Pathum Thani : s.n., 1 poster Exposition au Musée National des Sciences, Pathum Thani, Thaïlande, 10 Octobre 2003/30 Novembre 2003.