Parcourir par Mots clés libres
Nombre de documents : 2.
Proof of concept about biophysical bases of processing and cooking ability of boiled sweet potato. Biophysical characterization of quality traits, WP2.
Mestres Christian, Ollier Léa, Tran Thierry, Moreno Jhon L., Zum Felde Thomas, Swanckaert Jolien, Banda Linly, Taylor Mark, McDougall Gordon.
2021.
Montpellier : RTBfoods Project-CIRAD, 9 p.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp.
Giraldo Toro Andres, Gibert Olivier, Briffaz Aurélien, Ricci Julien, Dufour Dominique, Tran Thierry, Bohuon Philippe.
2016.
Carbohydrate Polymers, 147 : 426-435.
![[img]](http://agritrop.cirad.fr/style/images/fileicons/text.png)
