Parcourir par Mots clés libres

Inventory credit, a system to improve food security in sub-Saharan Africa. Le Cotty Tristan, Maître d'Hôtel Elodie, Porgo Issoufou, Subervie Julie, Soubeyran Raphaël. 2023. Perspective (61) : 1-4.

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire. N'zi Fabienne Anne-Julie A., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Poss Charlie, Teyssier Corinne, Durand Noël, Montet Didier. 2023. World Journal of Microbiology and Biotechnology, 39:128, 16 p.

Global expansion of quinoa and challenges for the Andean region. Alandia Gabriela, Rodriguez J.P., Jacobsen S.E., Bazile Didier, Condori Bruno. 2020. Global Food Security, 26:100429, 10 p.

New era for the coconut sector. What prospects for research? Prades Alexia, Salum Uron N., Pioch Daniel. 2016. OCL. Oilseeds and Fats, Crops and Lipids, 23 (6), dossier Oil crops and supply chain in Asia / La filière oléagineuse en Asie:D607, 4 p.

Revisiting the Importance of Detachment in the Dynamics of Competition: Lessons from the marketing of an uncertain product. Le Velly Ronan, Goulet Frédéric. 2015. Journal of Cultural Economy, 8 (6) : 689-704.

Los pagos por servicio ambientales: Partícipes de una estructura de mercado? Evidencia de experiencias en América Latina. Raes Leander, Le Coq Jean-François, Loft Lasse. 2017. In : Los pagos por servicios ambientales en América Latina: Gobernanza, impactos y perspectivas. Ezzine de Blass Driss (ed.), Le Coq Jean-François (ed.), Guevara Sanginés Alejandro (ed.). Mexico : Universidad Iberoamericana, 305-333. ISBN 978-607-417-451-9

Coconut at a crossroad: is the copra route sustainable? Prades Alexia. 2019. . Paris : FAT and Associés, Résumé, 3 p. Sustainable Oils and Fats International Congress (SOFIC). 3, Paris, France, 4 Avril 2019/5 Avril 2019.

Les filières du bois en Inde du Sud: Le cas de Tiruchengodu, Tamil Nadu. Roda Jean-Marc. 1994. Nancy : ENGREF, 134. Mémoire de fin d'études : Ingénieur forestier : ENGREF

State of knowledge on gari in Cameroon. Food Science & Market. Ngoualem Kegah Franklin, Takam Tchuente Hubert Noel, Ndjouenkeu Robert, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Ngaoundere : RTBfoods Project-CIRAD, 89 p.

Situation analysis of the national Livestock Market Information System (LMIS) for Mali. Wane Abdrahmane, Fall Abdou, Keïta Francis. 2016. s.l. : s.n., 11 p.