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Nombre de documents : 33.

Article de revue

Contribution of cacao agroforestry versus mono‑cropping systems for enhanced sustainability. A review with a focus on yield. Mattalia Giulia, Wezel Alexander, Costet Pierre, Jagoret Patrick, Deheuvels Olivier, Migliorini Paola, David Christophe. 2022. Agroforestry Systems, 96 : 1077-1089.
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Impact of special drying schemes on color stability of mangoes with different maturity degrees. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2022. Foods, 11 (5):656, 11 p.
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Adjustment of K+ fluxes and grapevine defense in the face of climate change. Monder Houssein, Maillard Morgan, Chérel Isabelle, Dagmar Zimmermann Sabine, Paris Nadine, Cuellar Térésa, Gaillard Isabelle. 2021. International Journal of Molecular Sciences, 22 (19), n.spéc. Environmental Stress and Plants:10398, 19 p.
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Deciphering urban consumer requirements for rice quality gives insights for driving the future acceptability of local rice in Africa: Case study in the city of Saint-Louis in Senegal. Mane Ibrahima, Bassama Joseph, Ndong Moussa, Mestres Christian, Diédhiou Papa Madiallacké, Fliedel Geneviève. 2021. Food Science and Nutrition, 9 (3) : 1614-1624.
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ELDAM: A python software for life cycle inventory data management. Coste Gustave, Biard Yannick, Roux Philippe, Helias Arnaud. 2021. Journal of Open Source Software, 6 (5):2765, 4 p.
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Impact of preharvest and postharvest on color changes during convective drying of mangoes. Diop Alioune, Méot Jean-Michel, Lechaudel Mathieu, Chiroleu Frédéric, Diop Ndiaye Nafissatou, Mertz Christian, Cisse Mady, Chillet Marc. 2021. Foods, 10 (3):490, 14 p.
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Multi-level management of harvest for fresh fruit: The case of Corsican clementine. Belmin Raphaël, Casabianca François, Julhia Laurent, Meynard Jean-Marc. 2021. Agronomy for Sustainable Development, 41:41, 14 p.
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Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy. Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Noûs Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma. 2021. Journal of Near Infrared Spectroscopy, 29 (3) : 128-139.
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Chemometric evaluation of cocoa (Theobroma cacao L.) and coffee (Coffea spp.) germplasm using HPTLC. Lebot Vincent, Melteras Marie, Pilecki André, Labouisse Jean-Pierre. 2020. Genetic Resources and Crop Evolution, 67 (4) : 895-911.
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Physical, nutritional, and sensory quality of rice-based biscuits fortified with safou (Dacryodes edulis) fruit powder. Eyenga Eliane Flore, Tang Erasmus Nchuaji, Achu Mercy Bih Loh, Boulanger Renaud, Mbacham Wilfred F., Ndindeng Sali Atanga. 2020. Food Science and Nutrition, 8 (7) : 3413-3424.
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The effect of cross direction and ploidy level on phenotypic variation of reciprocal diploid and triploid mandarin hybrids. Ahmed Dalel, Evrard Jean-Charles, Ollitrault Patrick, Froelicher Yann. 2020. Tree Genetics and Genomes, 16:25, 16 p.
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Chilling, irradiation and transport of male Glossina palpalis gambiensis pupae: Effect on the emergence, flight ability and survival. Diallo Souleymane, Seck Momar Talla, Rayaissé Jean-Baptiste, Fall Assane Gueye, Bassène Mireille Djimangali, Sall Baba, Sanon Antoine, Vreysen Marc J.B., Takac Peter, Parker Andrew Gordon, Gimonneau Geoffrey, Bouyer Jérémy. 2019. PloS One, 14 (5):e0216802, 13 p.
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Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.
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Enjeux et amélioration de la réduction de l'acidité dans les fruits mûrs du palmier à huile, Elaeis guineensis Jacq. (synthèse bibliographique). Domonhedo Hubert, Cros David, Nodichao Leifi, Billotte Norbert, Ahanhanzo Corneille. 2018. Biotechnologie, Agronomie, Société et Environnement, 22 (1) : 54-66.
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Efecto del tratamiento poscosecha sobre el contenido de teobromina y cafeína en Cacao Criollo (Theobroma cacao L.). Portillo Elvis, Portillo A., Grazziani Lucia, Cros Emile, Assemat Sophie, Davrieux Fabrice, Boulanger Renaud. 2014. Revista de la Facultad de Agronomía - LUZ, 29, suppl. 1 : 801-811.
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Communication avec actes

Towards a framework to assess quality of innovation support services in AKIS: match and mismatch between farmers and providers' perceptions in Madagascar. Audouin Sarah, Ranaivomanana Salomé Valisoa, Randrianarison Narilala, Andriamanantsoa Mandranto Nantenaina, Ndah Hycenth Tim, Andriamaniraka Harilala, Mathe Syndhia. 2023. In : 26th European Seminar on Extension and Education: Sustainability transitions of agriculture and the transformation of education and advisory services: convergence or divergence? Book of abstracts. Labarthe Pierre (ed.). INRAE. Toulouse : INRAE, Résumé, 416-422. ISBN 978-2-9589569-0-5 European Seminar on Extension and Education (ESEE 2023), Toulouse, France, 10 Juillet 2023/13 Juillet 2023.
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Ginning: a way of measuring its specific impact on fiber quality. Gourlot Jean-Paul, Togola Mamadou, Gozé Eric, Bachelier Bruno, Coulibaly Massa, Traoré Abdoul Karim. 2018. In : Cotton insights: International Cotton Conference Bremen Lectures. Bremen Cotton Exchange, Fibre Institute Bremen. Bremen : Bremen Cotton Exchange, 10 p. International Cotton Conference. 34, Bremen, Allemagne, 21 Mars 2018/23 Mars 2018.
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La SPIR, un outil pour l'alimentation de précision, de l'usine à l'élevage. Bastianelli Denis, Hogrel Patrick, Gady Cécile. 2015. In : Onzièmes journées de la recherche avicole et palmipèdes à foie gras. ITAVI. Tours : ITAVI, 451-461. Journées de la recherche avicole et palmipèdes à foie gras. 11, Tours, France, 25 Mars 2015/26 Mars 2015.
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Communication par affiche

Influence of agro-ecological conditions and agronomic practices on postharvest qualities of a promising plantain-like hybrid "CARBAP K74" from Cameroon. Ngoh Newilah Gérard Bertin, Depigny Sylvain, Noupadja Pascal, Tembe Tembe Jonas, Nkouandou Mama, Ngombi Ngombi Eric, Ricci Julien, Gibert Olivier. 2016. . ProMusa, Biodiversity International, ISHS. Montpellier : ProMusa, 1 poster International Symposium on Banana: ISHS-ProMusa Symposium on Agroecological Approaches to Promote Innovative Banana Production Systems. 10, Montpellier, France, 10 Octobre 2016/14 Octobre 2016.
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Banana plantain functional properties evaluation during water cooking processes: a NIRS original assay and perspectives. Gibert Olivier, Prades Alexia, Giraldo Toro Andres. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 Juin 2015/18 Juin 2015.
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High frequency ultrasonic devices for the evaluation of the viscosity of coconut water in a rapid and simple way. Prades Alexia, Laux Didier, Gibert Olivier, Valente Marc, Ferrandis Jean Yves. 2015. . Québec : IAEF-Elsevier, Résumé, 1 p. International Congress on Engineering and Food. 12, Québec, Canada, 14 Juin 2015/18 Juin 2015.
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Communication sans actes

Quality seed for Africa - Opportunities, challenges and perspectives. Lançon Jacques, Bachelier Bruno, Giband Marc, Loison Romain. 2019. . Brisbane : ICAC, 1-10. International Cotton Advisory Committee: Global Leadership: Pushing Cotton’s Boundaries.. 78, Brisbane, Australie, 2 Décembre 2019/5 Décembre 2019.
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Inoculation with selected Saccharomyces cerevisiae yeast in coffee fermentation : Pilot- and industrial-scale evaluations of the impact on the process and coffee quality. Berthiot Laurent, Lahon Marie-Christine, Alter Pascaline, Bertrand Benoît, Durand Noel, Boulanger Renaud, Maraval Isabelle, Ortiz-Julien A., Sieczkowski Nathallie. 2017. . Universita Del Piemonte Orientale, Universita Degli Studi Di Torino. Turin : Universita Del Piemonte Orientale, Résumé, 1 p. International Conference on Cocoa Coffee and Tea 2017. 4, Turin, Italie, 25 Juin 2017/28 Juin 2017.
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Evaporation as an ageing procedure prior to wood preservative biological testing: when standardization needs metrology. Martin Luc, Thévenon Marie-France. 2014. . Pretoria : CIRAD, 1 diaporama (22 vues) Conférence internationale de métrologie (CAFMET 2014). 5, Pretoria, Afrique du Sud, 31 Mars 2014/3 Avril 2014.
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The metrological approach: a major key factor for the accreditation and continuous improvement of the wood preservation laboratory of Cirad. Martin Luc, Baudassé Christine, Leménager Nicolas, Thévenon Marie-France. 2012. . Marrakech : cirad, 1 diaporama (29 vues) Conférence internationale de métrologie (CAFMET 2012). 4, Marrakech, Maroc, 23 Avril 2012/27 Avril 2012.
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Document technique et de recherche

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N’Nan A. Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.
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State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.
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Sensory characterization of boiled cassava. Biophysical characterization of quality traits, WP2. Nuwamanya Ephraim, Iragaba Paula, Kawuki Robert Sezi, Nanyonjo Ann Ritah, Kanaabi Michael, Khakasa Elizabeth, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2021. Kampala : RTBfoods Project-CIRAD, 18 p.
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Guideline for Standardized Instrument Testing of Cotton (Version 3). Drieling Axel (ed.), Gourlot Jean-Paul (ed.), Knowlton James (ed.). 2018. s.l. : ICAC-ITMF, 45 p.
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AgriBALYSE. Guide de Collecte GDC - Version 5.0. Biard Yannick, Koch Peter, Salou Thibault. 2011. s.l. : s.n., 47 p.
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