Coffee (Coffea sp.) genetic transformation for insect resistance

Dufour Magali, Leroy Thierry, Carasco-Lacombe Catherine, Philippe René, Fenouillet Catherine. 2000. Coffee (Coffea sp.) genetic transformation for insect resistance. In : Coffee biotechnology and quality : proceedings of the 3rd international seminar on biotechnology in the coffee agro-industry, Londrina, Brazil. Sera T. (ed.), Soccol Carlos Ricardo (ed.), Pandey Ashok (ed.), Roussos S. (ed.). IAPAR, IRD, UFPR. Dordrecht : Kluwer Academic Publishers, pp. 209-217. ISBN 0-7923-6582-8 International Seminar on Biotechnology in the Coffee Agroindustry. 3, Londrina, Brésil, 24 May 1999/28 May 1999.

Paper with proceedings
Full text not available from this repository.

Mots-clés Agrovoc : Coffea arabica, Coffea canephora, Transformation génétique, Résistance aux organismes nuisibles, Expression des gènes, Agrobacterium tumefaciens, Test biologique

Classification Agris : H10 - Pests of plants
F30 - Plant genetics and breeding

Auteurs et affiliations

  • Dufour Magali, CIRAD-CP-CAFE (FRA)
  • Leroy Thierry, CIRAD-CP-CAFE (FRA)
  • Carasco-Lacombe Catherine, CIRAD-CP-CAFE (FRA)
  • Philippe René, CIRAD-CP-COCOTIER (FRA)
  • Fenouillet Catherine, CIRAD-CP-CAFE (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (

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