Osmotic treatments (OT) and problems related to the solution management

Dalla Rosa M., Giroux François. 2001. Osmotic treatments (OT) and problems related to the solution management. Journal of Food Engineering, 49 (2-3) : pp. 223-236.

Journal article ; Article de revue à facteur d'impact
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Abstract : The implementation of osmotic treatments (OT) of plant or animal materials in concentrated solutions (called also dehydration-impregnation by soaking process, DIS) presents a critical factor due to the management of the concentrated sugar/salt solutions. In Particular some process steps must be evaluated in order to assess economical, environmental and technological impacts of the process itself. In this paper the critical points of the solution management have been criticised taking into account the items related to the solution changes during the process, the possibility to restore or re-use the solution itself and the relationship between the food on-going to dehydration and the solution properties. (Résumé d'auteur)

Mots-clés Agrovoc : Séchage osmotique, Immersion, Solution, Recyclage des déchets, Conservation de l'eau, Contamination, Membrane, Concentration

Classification Agris : Q02 - Food processing and preservation
Q70 - Processing of agricultural wastes

Auteurs et affiliations

  • Dalla Rosa M., Universita Degli Studi di Bologna (ITA)

Autres liens de la publication

  • Document en bibliothèque
  • Localisation du document : CD_BR9961 [(Bibliothèque de Lavalette)] ; CD_PE1864 [(Bibliothèque de Lavalette)]

Source : Cirad - Agritrop (

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