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Osmotic treatment of fish and meat products

Collignan Antoine, Bohuon Philippe, Deumier François, Poligne Isabelle. 2001. Osmotic treatment of fish and meat products. Journal of Food Engineering, 49 (2-3) : pp. 153-126.

Journal article ; Article de revue à facteur d'impact
Full text not available from this repository.

Abstract : In the review, the mass fluxes occurring during the operation are identified and the potential of osmotic treatment (OT) as an alternative to conventional processes is evaluated. Product quality development during processing and storage is assessed. Pilot and industrial applications are investigated. In terms of prospects, some future research areas that have not yet been investigated are presented. (Résumé d'auteur)

Mots-clés Agrovoc : Séchage osmotique, poisson (aliment), Produit carné, Transfert de masse, Immersion, Solution, Contrôle de qualité, Conservation de l'eau

Classification Agris : Q02 - Food processing and preservation
Q04 - Food composition

Auteurs et affiliations

  • Collignan Antoine, CIRAD-AMIS-AGROALIMENTAIRE (REU)
  • Bohuon Philippe, CIRAD-AMIS-AGROALIMENTAIRE (FRA)
  • Deumier François, CIRAD-AMIS-AGROALIMENTAIRE (REU)
  • Poligne Isabelle, CIRAD-AMIS-AGROALIMENTAIRE (REU)

Autres liens de la publication

  • Document en bibliothèque
  • Localisation du document : CD_BR9966 [(Bibliothèque de Lavalette)] ; CD_PE1864 [(Bibliothèque de Lavalette)]

Source : Cirad - Agritrop (https://agritrop.cirad.fr/479803/)

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