Influence of moisture content on adhesion force of some physiological sugars

Amara Asma, Dréan Jean-Yves, Nardin Michel, Defoin A., Frydrych Richard. 2004. Influence of moisture content on adhesion force of some physiological sugars. In : Proceedings of the Beltwide Cotton Conferences : 2002-2004 full papers, cotton pest loss database. NCC, The Cotton foundation. Memphis : NCCA, pp. 2418-2424. Beltwide Cotton Conferences, San Antonio, États-Unis, 5 January 2004/9 January 2004.

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Abstract : People involved in the cotton industries, from growers to spinners, have become concerned with the problem of stickiness encountered during the cotton processing from fibers to yams. Some progress has been made with the fundamental knowledge of adhesion of sugar. But now, to progress in the knowledge of stickiness, an accurate method to measure the sugar moisture content is required. (Résumé d'auteur)

Mots-clés Agrovoc : Sucres, Fructose, Glucose, saccharose, Teneur en eau, Propriété physicochimique, Coton, Fibre végétale, Qualité technologique

Mots-clés complémentaires : Coton collant

Classification Agris : Q60 - Processing of non-food or non-feed agricultural products

Auteurs et affiliations

  • Amara Asma, ENSITM (FRA)
  • Dréan Jean-Yves, ENSITM (FRA)
  • Nardin Michel, CNRS (FRA)
  • Defoin A., CNRS (FRA)
  • Frydrych Richard, CIRAD-CA-COTON (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (

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