Promising new technologies for classifying aromatic rices

Gay Frédéric, Mestres Christian, Cao Van Phung, Nguyen Thi Lang, Do Khac Thinh, Laguerre Mickaël, Boulanger Renaud, Davrieux Fabrice. 2004. Promising new technologies for classifying aromatic rices. Omonrice, 12 : pp. 157-161.

Journal article ; Article de revue sans comité de lecture
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Abstract : Semi-quantitative methods based on Solid Phase Micro Extraction/Mass Spectroscopy (SPME/MS) and Near Infrared Spectrometry (NIRS) were used to evaluate the aroma of the grain of 53 samples including 48 samples of aromatic rices (Nang Thom Cho Dao and OM3536) collected in Viet Nam and 5 samples of non-aromatic rices from France. Results show that both methods allow to distinguish aromatic varieties from non aromatic ones. Furthermore, analysis with SPME/MS allows as well to discriminate the 2 aromatic varieties used in this work. Further works are needed to improve the methods. (Résumé d'auteur)

Mots-clés Agrovoc : riz, Grain, Technique analytique, Spectrométrie de masse, Spectroscopie infrarouge, Composé volatil, Précurseur d'arôme

Classification Agris : Q04 - Food composition
Q01 - Food science and technology

Auteurs et affiliations

  • Gay Frédéric, CIRAD-CA-CALIM (FRA) ORCID: 0000-0002-7624-8489
  • Mestres Christian, CIRAD-CA-CALIM (BEN)
  • Cao Van Phung, CLRRI (VNM)
  • Nguyen Thi Lang, CLRRI (VNM)
  • Do Khac Thinh, IAS (VNM)
  • Laguerre Mickaël, CIRAD-CA-CALIM (FRA)
  • Boulanger Renaud, CIRAD-CP-CACAO (FRA) ORCID: 0000-0001-9396-5634
  • Davrieux Fabrice, CIRAD-CP-CACAO (FRA)

Autres liens de la publication

  • Document en bibliothèque
  • Localisation du document : CD_BR1711 [(Bibliothèque de Lavalette)] ; CD_BR1712 [(Bibliothèque de Lavalette)]

Source : Cirad - Agritrop (

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