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The requirements of the new EU food law : impact for the aquaculture production chain

Dabbadie Lionel, Regina Sophie, Pelayo L., Diaz Adriana Pulido, Lazard Jérôme. 2007. The requirements of the new EU food law : impact for the aquaculture production chain. In : Does control of animal infectious risks offer a new international perspective ? : proceedings of the 12th International Conference of the Association of Institutions of Tropical Veterinary Medicine, Montpellier, France, 20-22 August 2007. Camus Emmanuel (ed.), Cardinale Eric (ed.), Dalibard Christophe (ed.), Martinez Dominique (ed.), Renard Jean-François (ed.), Roger François (ed.). CIRAD. Montpellier : CIRAD, 295-299. ISBN 978-2-87614-650-1 International Conference of the Association of Institutions of Tropical Veterinary Medicine. 12, Montpellier, France, 20 Août 2007/22 Août 2007.

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Résumé : In a context where world economy is everyday more global, food safety standards and regulations have become a key topic for most food industries, as well as a structuring force for entering or competing on some markets. The shrimp aquaculture chain of the Philippines is currently facing this big challenge, as it has to adapt itself to the requirements of international food safety standards, among which, the new European Food law can be considered one of the strictest as it is aimed at providing a very high level of protection to the consumer. This presentation aims at explaining the experience gained by Philippines' operators in complying with the new European law, as well as discussing some of its consequences.

Classification Agris : M12 - Production de l'aquaculture

Auteurs et affiliations

  • Dabbadie Lionel, CIRAD-PERSYST-UPR Aquaculture (PHL) ORCID: 0000-0003-0004-6300
  • Regina Sophie, CIRAD-SG (FRA)
  • Pelayo L., BFAR (PHL)
  • Diaz Adriana Pulido, BFAR (PHL)
  • Lazard Jérôme, CIRAD-PERSYST-UPR Aquaculture (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/541580/)

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