Effect of genotype and environment on citrus juice carotenoid content

Dhuique-Mayer Claudie, Fanciullino Anne Laure, Dubois Cécile, Ollitrault Patrick. 2009. Effect of genotype and environment on citrus juice carotenoid content. Journal of Agricultural and Food Chemistry, 57 (19) : pp. 9160-9168.

Journal article ; Article de revue à facteur d'impact
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Quartile : Outlier, Sujet : AGRICULTURE, MULTIDISCIPLINARY / Quartile : Q1, Sujet : FOOD SCIENCE & TECHNOLOGY / Quartile : Q1, Sujet : CHEMISTRY, APPLIED

Abstract : A selection of orange and mandarin varieties belonging to the same Citrus accession and cultivated in Mediterranean (Corsica), subtropical (New Caledonia), and tropical areas (principally Tahiti) were studied to assess the effect of genotype and environmental conditions on citrus juice carotenoid content. Juices from three sweet orange cultivars, that is, Pera, Sanguinelli, and Valencia (Citrus sinensis (L.) Osbeck), and two mandarin species (Citrus deliciosa Ten and Citrus clementina Hort. ex Tan), were analyzed by HPLC using a C30 column. Annual carotenoid content variations in Corsican fruits were evaluated. They were found to be very limited compared to variations due to varietal influences. The statistical analysis (PCA, dissimilarity tree) results based on the different carotenoid compounds showed that citrus juice from Corsica had a higher carotenoid content than citrus juices from tropical origins. The tropical citrus juices were clearly differentiated from citrus juices from Corsica, and close correlations were obtained between ?-cryptoxanthin and phytoene (r = 0.931) and ?-carotene and phytoene (r = 0.918). More broadly, Mediterranean conditions amplified interspecific differentiation, especially by increasing the ?-cryptoxanthin and cis-violaxanthin content in oranges and ?-carotene and phytoene-phytofluene content in mandarins. Thus, at a quantitative level, environmental conditions also had a major role in determining the levels of carotenoids of nutritional interest, such as the main provitamin A carotenoids in citrus juice (?-cryptoxanthin and ?-carotene). (Résumé d'auteur)

Mots-clés Agrovoc : Jus de fruits, Citrus sinensis, Citrus reticulata, Citrus

Mots-clés géographiques Agrovoc : Costa Rica, Nouvelle-Calédonie, Cuba, Brésil, Corse, Polynésie française

Mots-clés complémentaires : Citrus deliciosa

Classification Agris : Q04 - Food composition
F30 - Plant genetics and breeding
F01 - Crops

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Dhuique-Mayer Claudie, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Fanciullino Anne Laure, INRA (FRA)
  • Dubois Cécile, CIRAD-BIOS-UPR Multiplication végétative (FRA) ORCID: 0000-0002-9167-4080
  • Ollitrault Patrick, CIRAD-BIOS-UPR Multiplication végétative (ESP) ORCID: 0000-0002-9456-5517

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