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Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans

Durand Noël, El Sheikha Aly, Fontana-Tachon Angélique, Montet Didier. 2009. Dynamics and biodiversity of microorganisms (fungi, yeast and bacteria) by PCR-DGGE, influencing OTA production on coffee beans. In : Conference How to trace the origin of food?, Brussels, Belgium, 02-03 December 2009. s.l. : s.n., 3 p. Conference How to trace the origin of food?, Bruxelles, Belgique, 2 December 2009/3 December 2009.

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[img] Published version - Anglais
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document_553222.pdf

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[img] Published version - Anglais
Use under authorization by the author or CIRAD.
document_553222.pdf

Télécharger (2MB)

Matériel d'accompagnement : 1 poster

Mots-clés Agrovoc : Fève de café, Micro-organisme, PCR, Électrophorèse, Provenance, Mycotoxine

Classification Agris : Q03 - Food contamination
U30 - Research methods

Auteurs et affiliations

  • Durand Noël, CIRAD-PERSYST-UMR Qualisud (FRA) ORCID: 0000-0003-1627-6848
  • El Sheikha Aly, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Fontana-Tachon Angélique, UM2 (FRA)
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/553222/)

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