Agritrop
Home

Microbial safety of cured vanilla beans

Sarter Samira. 2010. Microbial safety of cured vanilla beans. In : Vanilla. Odoux Eric (ed.), Grisoni Michel (ed.). Boca Raton : CRC Press, pp. 229-236. (Medicinal and aromatic plants, 47) ISBN 978-1-4200-8337-8

Book chapter
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
ID556770.pdf

Télécharger (210kB)

Mots-clés Agrovoc : Vanille, Vanilla planifolia, Bacteria, Mycotoxine

Mots-clés complémentaires : Gousse de vanille

Classification Agris : Q03 - Food contamination and toxicology
Q02 - Food processing and preservation

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Sarter Samira, CIRAD-PERSYST-UMR Qualisud (MDG)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/556770/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-05-01 ]