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PES and Eco-Label. A comparative analysis of their limits and opportunities to foster environmental services provision

Le Coq Jean-François, Soto Gabriela, González Hernández Cliserio. 2011. PES and Eco-Label. A comparative analysis of their limits and opportunities to foster environmental services provision. In : Ecosystem services from agriculture and agroforestry : measurement and payment. Rapidel Bruno (ed.), DeClerck Fabrice (ed.), Le Coq Jean-François (ed.), Beer John (ed.). Londres : Earthscan Publications, pp. 237-264. ISBN 978-1-84971-147-0

Book chapter
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document_560117.pdf

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Mots-clés Agrovoc : Gouvernance, Politique de l'environnement, service, Durabilité, Label de qualité, Étiquetage des produits, Produit non alimentaire, Produit alimentaire, Coffea

Mots-clés géographiques Agrovoc : Amérique centrale

Mots-clés complémentaires : Service environnemental

Classification Agris : P01 - Nature conservation and land resources
E70 - Trade, marketing and distribution

Champ stratégique Cirad : Axe 6 (2005-2013) - Agriculture, environnement, nature et sociétés

Auteurs et affiliations

  • Le Coq Jean-François, CIRAD-ES-UMR ART-DEV (CRI) ORCID: 0000-0003-1084-1973
  • Soto Gabriela, CATIE (CRI)
  • González Hernández Cliserio, CATIE (CRI)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/560117/)

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