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Assessment of quality of camel milk and gariss, North Kordofan State, Sudan

Ahmed Adam Ismail, Mohammed Abdelrahman Ahmed, Faye Bernard, Blanchard Lucie, Bakheit Sallam Abdelfadeil. 2010. Assessment of quality of camel milk and gariss, North Kordofan State, Sudan. Research Journal of Animal and Veterinary Sciences, 5 (1) : pp. 18-22.

Journal article ; Article de revue sans comité de lecture
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Abstract : The present study was conducted near Elobeid north Kordofan state, Sudan to assess the quality of camel milk and gariss. The total viable count of bacteria was measured accompanied by the enumeration of other flora on milk and gariss, then pathogencity of the milk and gariss study by presence of coliform bacteria mainly Escherichia coli. (Résumé d'auteur)

Mots-clés Agrovoc : Lait de chamelle, lait fermenté, Escherichia coli

Mots-clés géographiques Agrovoc : Soudan

Classification Agris : Q03 - Food contamination and toxicology
L50 - Animal physiology and biochemistry

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Ahmed Adam Ismail, University of Kordofan (SDN)
  • Mohammed Abdelrahman Ahmed, University of Kordofan (SDN)
  • Faye Bernard, CIRAD-ES-UPR Systèmes d'élevage (FRA)
  • Blanchard Lucie, ENVN (FRA)
  • Bakheit Sallam Abdelfadeil, University of Kordofan (SDN)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/560205/)

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