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Fermented fish and fish products: an overview

Panda Smita H., Ray Ramesh C., El Sheikha Aly, Montet Didier, Worawattanamateekul Wanchai. 2011. Fermented fish and fish products: an overview. In : Aquaculture microbiology and biotechnology. Montet Didier (ed.), Ray Ramesh C. (ed.). Enfield : Science Publishers, pp. 132-172. ISBN 978-1-57808-711-2

Paper with proceedings
Full text not available from this repository.

Mots-clés Agrovoc : poisson (aliment), Produit à base de poisson, Poisson salé, Sauce, Pâte de poisson, Composition globale, Qualité, Valeur nutritive, Microbiologie

Mots-clés géographiques Agrovoc : Monde

Classification Agris : Q04 - Food composition
Q02 - Food processing and preservation

Auteurs et affiliations

  • Panda Smita H., Agri-Bioresource Resarch Foundation (IND)
  • Ray Ramesh C., CTCRI (IND)
  • El Sheikha Aly, Minufiya University (EGY)
  • Montet Didier, CIRAD-PERSYST-UMR Qualisud (FRA)
  • Worawattanamateekul Wanchai, Kasetsart University (THA)

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/563191/)

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