Elements for a foresight debate on food sustainability

Ronzon Tévécia, Paillard Sandrine, Chemineau Philipppe, Aubry Christine, Bricas Nicolas, Colonna Paul, Esnouf Catherine, Fournier Stéphane, Guyomard Hervé, Hébel Pascale, Hirschler Jean, Joly Claudine, Laisney Céline, Maire Bernard, Lambert Jean-louis, Le Perchec Sophie, Pernin Charles, Pujol Jean-Luc, Redlingshöfer Barbara, Réquillart Vincent, Russel Marie, Vindel Bruno. 2013. Elements for a foresight debate on food sustainability. In : Food system sustainability : Insights from duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Cambridge : Cambridge University Press, pp. 176-197. ISBN 978-1-107-03646-8

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Abstract : Regional and global food systems are constantly evolving, thus the contextual elements presented in Chapter 1 are likely to evolve, and food systems will be transformed. Because it is impossible to predict the food systems of tomorrow, we have adopted a foresight approach in order to try and understand possible future changes. Our approach, which is presented in the first part of this chapter, has therefore mainly been based on identitying the main drivers of the transformation of food systems. This work was the fruit of collective discussions by a multidisciplinary group made up of sorne 15 experts. The plurality of their views and their are as of competence allowed them to analyse the potential impacts of the different evolutions identified relative to the sustainability of food systems in terms of their nutritional, economie, social, cultural, environmental and territorial dimensions. This step of the analysis also enabled us to highlight a certain number of points at issue, which are presented in the second part of the chapter; this does not end with a presentation of different scenarios (as might have be en expected), but conclu des with the three transversal messages arising from debate by this workshop: issues linked to inequalities ofaccess to food, territorial dynamics and the govemance of food systems. (Résumé d'auteur)

Mots-clés Agrovoc : Alimentation humaine, Durabilité, Produit alimentaire, Analyse de système, Comportement alimentaire, Consommation alimentaire, Production alimentaire, Urbanisation, Démographie, Circuit de commercialisation, Secteur agroindustriel, Crise économique, Stabilisation des prix, Émigration, Environnement socioculturel, Environnement socioéconomique, Secteur informel, Niveau de vie, Pays en développement, Pays développé

Mots-clés géographiques Agrovoc : Monde

Classification Agris : E14 - Development economics and policies
E70 - Trade, marketing and distribution
E51 - Rural population
E50 - Rural sociology
E16 - Production economics
E73 - Consumer economics

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Ronzon Tévécia, INRA (FRA)
  • Paillard Sandrine, ANR (FRA)
  • Chemineau Philipppe, INRA (FRA)

Contributeurs et affiliations

  • Aubry Christine, INRA (FRA) - collaborateur
  • Bricas Nicolas, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0002-7627-3852 - collaborateur
  • Colonna Paul, INRA (FRA) - collaborateur
  • Esnouf Catherine, INRA (FRA) - collaborateur
  • Fournier Stéphane, Montpellier SupAgro (FRA) - collaborateur
  • Guyomard Hervé, INRA (FRA) - collaborateur
  • Hébel Pascale, CREDOC (FRA) - collaborateur
  • Hirschler Jean, Chambre d'agriculture de Normandie (FRA) - collaborateur
  • Joly Claudine, FNE (FRA) - collaborateur
  • Laisney Céline, Ministère de l'agriculture de l'alimentation, de la pêche,de la ruralité et de l'aménagement du territoire (France) (FRA) - collaborateur
  • Maire Bernard, IRD (FRA) - collaborateur
  • Lambert Jean-louis - collaborateur
  • Le Perchec Sophie, INRA (FRA) - collaborateur
  • Pernin Charles, CLCV (FRA) - collaborateur
  • Pujol Jean-Luc, INRA (FRA) - collaborateur
  • Redlingshöfer Barbara, INRA (FRA) - collaborateur
  • Réquillart Vincent, INRA (FRA) - collaborateur
  • Russel Marie, INRA (FRA) - collaborateur
  • Vindel Bruno, AFD (FRA) - collaborateur

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