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A critical panorama of methods used to assess food sustainability

Aubin Joël, Donnars Catherine, Supkova Marketa, Dorin Bruno, Gaillard Gérard, Garcia Frédérick, Gauthier-Deltour Lucie, Henry Emmanuelle, Labouze Eric, Le Perchec Sophie, Lemeilleur Sylvaine, Macombe Catherine, Mahé Thuriane, Rennaud Jean-Pierre, Rojot Camille. 2013. A critical panorama of methods used to assess food sustainability. In : Food system sustainability : Insights from duALIne. Esnouf Catherine (ed.), Russel Marie (ed.), Bricas Nicolas (ed.). Cambridge : Cambridge University Press, pp. 198-232. ISBN 978-1-107-03646-8

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Abstract : The duALine project chose to examine the methods used to assess food sustainability in a chapter of its own, separa te from the sectorial approaches presented previously, so that this examination could be as open as possible. This chapter focuses in particular on the specifie issues posed by food vis-à-vis the methods currently used to measure sustainability. Under this approach, this chapter looks firstly at the complexity of food systems, then how the associated challenges of sustainability could be structured and fin ally presents sorne methods and indicators and the research questions they raise. (Résumé d'auteur)

Mots-clés Agrovoc : Durabilité, Alimentation humaine, Méthodologie, Mesure, Analyse de système, Évaluation, Produit alimentaire, Qualité, Valeur nutritive, Valeur sociale, Valeur culturelle, Valeur économique, Santé publique, Évaluation impact sur environnement, Éthique, Environnement socioéconomique, Environnement socioculturel

Classification Agris : E14 - Development economics and policies
U30 - Research methods
E73 - Consumer economics
000 - Other themes
Q01 - Food science and technology - General aspects

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Aubin Joël, INRA (FRA)
  • Donnars Catherine, INRA (FRA)
  • Supkova Marketa
  • Dorin Bruno, CIRAD-ES-UMR CIRED (FRA) ORCID: 0000-0002-8738-8057

Contributeurs et affiliations

  • Gaillard Gérard, Swiss Federal Office for Agriculture (CHE) - collaborateur
  • Garcia Frédérick, INRA (FRA) - collaborateur
  • Gauthier-Deltour Lucie, ADEME (FRA) - collaborateur
  • Henry Emmanuelle, Ecobilan (FRA) - collaborateur
  • Labouze Eric, Bio Intelligence Service (FRA) - collaborateur
  • Le Perchec Sophie, INRA (FRA) - collaborateur
  • Lemeilleur Sylvaine, CIRAD-ES-UMR MOISA (FRA) ORCID: 0000-0003-4855-7644 - collaborateur
  • Macombe Catherine, IRSTEA (FRA) - collaborateur
  • Mahé Thuriane, Ministère de l'agriculture de l'alimentation, de la pêche,de la ruralité et de l'aménagement du territoire (France) (FRA) - collaborateur
  • Rennaud Jean-Pierre, Danone (FRA) - collaborateur
  • Rojot Camille, Ecobilan (FRA) - collaborateur

Autres liens de la publication

Source : Cirad - Agritrop (https://agritrop.cirad.fr/569147/)

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