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Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data

Macombe Catherine, Feschet Pauline, Garrabé Michel, Loeillet Denis. 2010. Reporting the social indicators to the functional unit for food product: theoretical contribution regarding the collection of relevant data. In : Proceedings of the 7th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2010). Notarnicola Bruno (ed.), Settanni Ettore (ed.), Tassielli Guiseppe (ed.), Giungato Pasquale (ed.). Bari : Università degli Studi di Bari, 7 p. ISBN 978-88-88793-29-0 International Conference on Life Cycle Assessment in the Agri-Food Sector. 7, Bari, Italie, 22 September 2010/24 September 2010.

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Abstract : Several conceptions of social LCA lend on two often implicit hypothesis i) the source of impacts, the stressor would be either from technical origin, either from social one. It stems from it that relating the quantity of impacts to the quantity of functional unit has to be done through the unit processes, as it is done in ELCA. ii) companies are singly and freely choosing their practice, and even imposing social behaviour. We expect pointing out that we may build another representation. The values of the social indicators may be related proportionally to the functional units, if we handle them at the relevant level. Suggestions about the potential levels for picking up the data will conclude this proposal. (Résumé d'auteur)

Mots-clés libres : SLCA, Agriculture, Social life cycle assessment, Functional unit, Food

Classification Agris : S01 - Human nutrition - General aspects
U30 - Research methods
E21 - Agro-industry

Auteurs et affiliations

  • Macombe Catherine, CEMAGREF (FRA)
  • Feschet Pauline, CIRAD-PERSYST-UPR GECO (FRA)
  • Garrabé Michel, UM1 (FRA)
  • Loeillet Denis, CIRAD-PERSYST-UPR Systèmes bananes et ananas (FRA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/579181/)

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