Behind local cheese: comparing slow food Presidia and GIs governance systems

Cerdan Claire, Mariani Mariagiulia, Peri Iuri. 2015. Behind local cheese: comparing slow food Presidia and GIs governance systems. In : Proceedings of the conference on reconnecting agriculture and food chains to societal needs. Lazio Expo 2015, AiCARE, University of Pisa. Rome : Agriculture in an Urbanizing Society, 141-142. ISBN 978-88-908960-3-3 International Conference on Agriculture in an Urbanizing Society. 2, Rome, Italie, 14 Septembre 2015/17 Septembre 2015.

Résumé : In this paper we compare two experiences of origin based labelling systems through the analysis of an iconic origin product, artisan cheese. We analyse one Geographical Indication (GI) (Chefchaouen goat cheese, Morocco), one Slow Food Presidium whose producers could also join a GI (Béarn mountain cheese and OssauIraty, France), one GI that is also a Presidium (PiacentinuEnnese, Italy). This paper addresses how these GIs and Presidia have been constructed and are articulated. In particular, it explores how rules and codes of practices are negotiated. The paper considers that GI and Slow Food Presidia differ in the degree of participation and collaboration among stakeholders, and hence in the way production practices are negotiated.

Classification Agris : E70 - Commerce, commercialisation et distribution
E73 - Économie de la consommation
Q04 - Composition des produits alimentaires

Auteurs et affiliations

• Cerdan Claire, CIRAD-ES-UMR INNOVATION (FRA)
• Mariani Mariagiulia, CIRAD-ES-UMR INNOVATION (FRA)
• Peri Iuri, Universita di Catania (ITA)

Source : Cirad-Agritrop (https://agritrop.cirad.fr/582310/)

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