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Preliminary results on quinoa (Chenopodium quinoa Willd.) cultivated in Tunisian Semi-Arid area under drought and salinity conditions

Wafa Rjeibi, Choukr-Allah Redouane, Hachicha Mohamed, Bazile Didier. 2016. Preliminary results on quinoa (Chenopodium quinoa Willd.) cultivated in Tunisian Semi-Arid area under drought and salinity conditions. In : International Conference Quinoa for Future Food and Nutrition Security in Marginal Environments December 6-8, 2016 Dubai, United Arab Emirates. ICBA. Dubai : ICBA, p. 34. Quinoa for Future Food and Nutrition Security in Marginal Environments, Dubai, Émirats arabes unis, 6 December 2016/8 December 2016.

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Abstract : Most of arid regions, as Tunisian area, are threatened by environmental changes considering the shortage of water resources and the low quality of water that is used for crop irrigation. To ensure food security under this current context, there is a need to search for new crops with high economic value and adapted to extreme climatic condition like quinoa (Chenopodium quinoa Willd). A program was started from 2014 to study the responses of quinoa under Tunisian drought and salinity constraints. A preliminary study was carried out under greenhouse using two experiences. For the first, quinoa plants were irrigated by fresh water (1.25 dS.m-1) with three frequencies: 3, 7 and 12 days. For the second, quinoa plants were irrigated with four quality of saline water: 1.25, 10, 25 and 40 dS.m-1 to analyze the effect of both drought and salinity stress on morphological and physiological parameters of quinoa. In 2015, another study was done in plot where we interested ourselves in the effect of two different irrigation management strategies on the growth and the nutritional value of quinoa seeds. The first group grew under different deficit regimes with 100%, 70% and 50% water requirements. The irrigation water of the second group contained different amounts of salt (Fresh water: 0.9 g.l-1, 6 g.l-1 and 12 g.l-1). In this paper, we focus on the preliminary result of salinity stress of the second part where we found out that the irrigation with 6 g.l-1 of salt content increased seeds yield weight from 8.43 g per plant to 20.57 g per plant, the 1000 seeds weight from 1.85g to 2.34 g compared to the control. The mineral composition of the plant irrigated with saline water showed an increase in Na+ content in seeds but also an important variation of the majority of macroelements (P, K+, Ca2+, Mg2+). (Résumé d'auteur)

Classification Agris : F01 - Crop husbandry
F06 - Irrigation
H50 - Miscellaneous plant disorders
F62 - Plant physiology - Growth and development
F03 - Seed production
F60 - Plant physiology and biochemistry

Auteurs et affiliations

  • Wafa Rjeibi, Université de Tunis El Manar (TUN)
  • Choukr-Allah Redouane, Université Hassan 2 (MAR)
  • Hachicha Mohamed, INRGREF (TUN)
  • Bazile Didier, CIRAD-DRS (FRA) ORCID: 0000-0001-5617-9319

Source : Cirad-Agritrop (https://agritrop.cirad.fr/583369/)

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