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Agri-chains (or filières) and food and nutrition security: two independent concepts

Dury Sandrine. 2017. Agri-chains (or filières) and food and nutrition security: two independent concepts. In : Sustainable development and tropical agri-chains. Biénabe Estelle (ed.), Rival Alain (ed.), Loeillet Denis (ed.). Dordrecht : Springer, pp. 83-89. ISBN 978-94-024-1015-0

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Abstract : Agricultural production and food security are now systematically linked in the narratives. And yet, in the literature, the nature of their linkages remains unclear. Agri-chains can represent one way of conceptualizing the pathways between production and consumption and be designed to have beneficial effects on food and nutrition security. Identifying several impact pathways and questions to be asked to analyze the effects on nutrition of an intervention in agriculture, this chapter proposes some approaches to specialists and proponents of agri-chains to question and assess the effects of agri-chain expansion on food and nutrition security. (Résumé d'auteur)

Mots-clés Agrovoc : sécurité alimentaire, Secteur agricole, Nutrition humaine, Malnutrition, produit agricole, Produit alimentaire, Revenu, Prix, Disponibilité alimentaire, Rôle des femmes, Danger pour la santé

Mots-clés géographiques Agrovoc : Monde

Mots-clés complémentaires : Filière, Filière agro-alimentaire, Sécurité des aliments, Inégalité

Classification Agris : S01 - Human nutrition - General aspects
Q01 - Food science and technology - General aspects
E14 - Development economics and policies

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/584547/)

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