Pintado Ana I.E., Monteiro Maria Joao, Ahmed Zahra S., Awad Sameh, Hassan-Wassef H., Tomlins Keith I., Pintado Maria Manuela E., Fliedel Geneviève, Maraval Isabelle, Lahon Marie-Christine, Forestier N., Grabulos Joël, Mestres Christian, Sacca Carole, Akissoé Noël H., Monteiro Maria Joao, Bechoff Aurélie, Oduro-Yeboah Charlotte, Amoa-Awua Wisdom. 2015. D 5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1. Project AFTER “African Food Tradition rEvisited by Research”. s.l. : Projet AFTER-Union Européenne, 67 p.
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Utilisation soumise à autorisation de l'auteur ou du Cirad. D5.4.2.1. Report on near-market consumer testing of new improved products in Europe for Group 1.pdf Télécharger (3MB) | Prévisualisation |
Classification Agris : U30 - Méthodes de recherche
Q04 - Composition des produits alimentaires
E73 - Économie de la consommation
Agences de financement européennes : European Commission
Programme de financement européen : FP7
Projets sur financement : (EU) African Food Tradition Revisited by Research
Auteurs et affiliations
- Pintado Ana I.E., Universidade Catolica Portuguesa (PRT)
- Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
- Ahmed Zahra S., National Research Center El-Behoot (EGY)
- Awad Sameh, Faculty of Agriculture (EGY)
- Hassan-Wassef H., National Research Center El-Behoot (EGY)
- Tomlins Keith I., University of Greenwich (GBR)
- Pintado Maria Manuela E., Universidade Catolica Portuguesa (PRT)
- Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
- Maraval Isabelle, CIRAD-PERSYST-UMR Qualisud (FRA)
- Lahon Marie-Christine, CIRAD-PERSYST-UMR Qualisud (FRA)
- Forestier N.
- Grabulos Joël, CIRAD-PERSYST-UMR Qualisud (FRA)
- Mestres Christian, CIRAD-PERSYST-UMR Qualisud (FRA)
- Sacca Carole, CIRAD-PERSYST-UMR Qualisud (FRA)
- Akissoé Noël H., UNB (BEN)
- Monteiro Maria Joao, Universidade Catolica Portuguesa (PRT)
- Bechoff Aurélie, University of Greenwich (GBR)
- Oduro-Yeboah Charlotte, University of Ghana (GHA)
- Amoa-Awua Wisdom, Food Research Institute (GHA)
Source : Cirad-Agritrop (https://agritrop.cirad.fr/586329/)
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