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Harmful compounds in coffee

Durand Noel, Fontana Angélique. 2017. Harmful compounds in coffee. In : Achieving sustainable cultivation of coffee: Breeding and quality traits. Lashermes Philippe (ed). Cambridge : Burleigh Dodds Science Publishing, pp. 311-322. (Burleigh Dodds Series in Agricultural Science, 39) ISBN 978-1-78676-152-1

Book chapter
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ID588258.pdf

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Mots-clés Agrovoc : Fève de café, Polluant, Résidu de pesticide, Ochratoxine, hydrocarbure aromatique polycyclique, Acrylamide, Qualité des aliments, Composition chimique

Classification Agris : Q03 - Food contamination
Q02 - Food processing and preservation

Champ stratégique Cirad : Axe 3 (2014-2018) - Alimentation durable

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/588258/)

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