Farmers organisations and quality chains in Vietnam: Promoting information and cooperation

Moustier Paule, Dao Thê Anh. 2010. Farmers organisations and quality chains in Vietnam: Promoting information and cooperation. Perspective (5) : pp. 1-4.

Journal article ; Article de revue à comité de lecture Revue en libre accès total
Published version - Anglais
License Licence Creative Commons.

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Abstract : In all countries, demand for quality food is on the increase. Governments and multinationals are promulgating rules and standards regarding production conditions, inspections and certification. But smallholders often struggle to meet such conditions and to take advantage of these new opportunities. Vietnam provides a good example of this issue. Demand for safe and tasty food is rapidly increasing in domestic and international markets. Family farmers cultivating small areas - the vast majority of producers – cannot meet this demand adequately, despite active public policies in favour of quality. What can be done to remedy this situation?

Mots-clés Agrovoc : Exploitation agricole familiale, Intervention de l'état, Produit alimentaire, Biosécurité, Politique sanitaire, Qualité, Réglementation des marchés, Norme, Étude de cas, riz, Viande bovine, légume, Commercialisation, Comportement du consommateur

Mots-clés géographiques Agrovoc : Viet Nam

Mots-clés complémentaires : Politique publique, Sécurité des aliments, Filière agro-alimentaire

Classification Agris : E70 - Trade, marketing and distribution
D50 - Legislation
E73 - Consumer economics
Q04 - Food composition

Champ stratégique Cirad : Axe 3 (2005-2013) - Alimentation accessible et de qualité

Auteurs et affiliations

  • Moustier Paule, CIRAD-ES-UMR MOISA (FRA) - auteur correspondant
  • Dao Thê Anh, Vietnamese Academy of Agricultural Science (VNM)

Source : Cirad - Agritrop (

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