Agritrop
Home

The scope of the analysis: food systems

Bricas Nicolas. 2019. The scope of the analysis: food systems. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, pp. 15-18. ISBN 978-2-87614-751-5

Book chapter
[img]
Preview
Published version - Anglais
License Licence Creative Commons.
ID593627.pdf

Télécharger (983kB) | Preview

Additional Information : ISBN 978-92-5-131732-7 (FAO)

Abstract : This chapter presents the framework used in this report. Food systems generate not only food but also environmental and socio-economical outcomes.

Mots-clés Agrovoc : sécurité alimentaire, Système de production, Impact sur l'environnement, Production alimentaire

Mots-clés géographiques Agrovoc : Monde

Classification Agris : S01 - Human nutrition - General aspects
F08 - Cropping patterns and systems
P01 - Nature conservation and land resources

Auteurs et affiliations

Autres liens de la publication

Source : Cirad-Agritrop (https://agritrop.cirad.fr/593627/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2021-04-14 ]