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Conclusion: Putting food systems at the heart of economies and societies

Giordano Thierry, Hobeika Alexandre. 2019. Conclusion: Putting food systems at the heart of economies and societies. In : Food systems at risk. New trends and challenges. Dury Sandrine (ed.), Bendjebbar Pauline (ed), Hainzelin Etienne (ed.), Giordano Thierry (ed.), Bricas Nicolas (ed.). Rome : CIRAD-FAO, p. 95. ISBN 978-2-87614-751-5

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Additional Information : ISBN 978-92-5-131732-7 (FAO)

Mots-clés Agrovoc : Système de production, Production alimentaire, Politique de développement, Pauvreté, sécurité alimentaire, Exploitation agricole familiale, Petite exploitation agricole, Agriculture durable

Mots-clés géographiques Agrovoc : Monde

Classification Agris : E16 - Production economics
E50 - Rural sociology
E14 - Development economics and policies
F08 - Cropping patterns and systems
P01 - Nature conservation and land resources

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Source : Cirad-Agritrop (https://agritrop.cirad.fr/593650/)

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