Bouniol Alexandre, Prin Laure, Hanna Rachid, Fosto Apolin, Fliedel Geneviève. 2017. Assessment of the processability of improved cassava varieties into a traditional food product (“baton” or “chikwangue”) in Cameroon. s.l. : CGIAR, 28 p. (RTB Working Paper, 2012-1)
Document technique et de recherche
|
Version publiée
- Anglais
Sous licence  .
2017. Bouniol et al. Assessment of the processability of improved cassava varieties (“baton” or “chikwangue”) in Cameroon.pdf Télécharger (3MB) | Prévisualisation |
Auteurs et affiliations
-
Bouniol Alexandre, CIRAD-PERSYST-UMR Qualisud (BEN)
ORCID: 0000-0002-6140-424X
- Prin Laure
- Hanna Rachid, IITA (CMR)
- Fosto Apolin, IITA (CMR)
- Fliedel Geneviève, CIRAD-PERSYST-UMR Qualisud (FRA)
Source : Cirad-Agritrop (https://agritrop.cirad.fr/595635/)
[ Page générée et mise en cache le 2021-02-17 ]
