Agritrop
Home

Quinoa crop's biodiversity for a Nutrition-Sensitive Agriculture

Bazile Didier. 2020. Quinoa crop's biodiversity for a Nutrition-Sensitive Agriculture. . CCBC. Tunis : CCBC, 2 p. International Day of Quinoa Consumption: Production and Consumptions of Quinoa : Current situation and challenges of Covid-19 times, Tunis, Tunisie, 7 July 2020/10 July 2020.

Guest paper
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
programme 10 juillet 2020_VF.pdf

Télécharger (763kB) | Request a copy
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
BAZILE-Didier_T10 07 2020_VF_emplates english.pdf

Télécharger (3MB) | Request a copy
[img] Published version - Anglais
Access restricted to CIRAD agents
Use under authorization by the author or CIRAD.
BAZILE Didier_Diapos - Dia Mundial Quinoa _ Text VFF.pdf

Télécharger (525kB) | Request a copy

Matériel d'accompagnement : 1 diaporama (12 vues)

Mots-clés libres : Quinoa, Alimentation, Nutrition-sensitive approach, Biodiversity, Diversification

Auteurs et affiliations

Source : Cirad-Agritrop (https://agritrop.cirad.fr/596289/)

View Item (staff only) View Item (staff only)

[ Page générée et mise en cache le 2020-07-30 ]